What People Are Saying About The Best Quick Steak Marinade
Absolutely loved it.. its in my written recipe book now and on high rotation. Just takes STEAK to a WHOLE new level. Highly recommend. Caroline
This was fantastic. I dont think Ive ever gotten that much flavor and tenderness after marinating for only about 30-40 minutes. Lauren
I tried this last night and it was phenomenal. Was out of balsamic so had to use apple cider vinegar with a little sugar mixed in as a sub. Otherwise followed the recipe precisely. Marinated for ABOUT an hour. Thanks for the recipe. Christina
Used this marinade for Denver steaks and it was DELICIOUS! Me and my husband loved it, thank you! Marina
The Cuban Twist Marinade
Cuban cuisine is rich with citrus, cumin, and spices. This steak marinade goes well with strip steak and a tropical salad
What You Need
- 1/4 cup of orange juice
- Juice of 1/2 fresh lime
- grated lime zest
What To Do
Combine the marinade ingredients together in a bowl. Add the steak and turn, coating both sides.
Refrigerate a minimum of 30 minutes.
Heat 2 teaspoons of olive oil on medium-high in grill pan. Grill the steak for about 4 minutes on each side, until meat is as well done as you prefer. Slice and serve.
Can You Make These Steaks Into Shish Kabobs
Yes! Sirloin is one of the best cuts of steak for making shish kabobs. When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade.
After marinating the cubes of steak for at least 20 minutes, skewer the steak by itself or with veggies like bell peppers and onions. Grill the steak shish kabobs over medium-high heat for 4-5 minutes, flip and continue grilling for an additional 4-5 minutes.
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The Best Steaks To Marinate
Lauren Habermehl for Taste of Home
When choosing a steak to buy, keep in mind that cuts closer to the hooves and horns tend to be tougher than those further away. We find that steaks from the leg and shoulder areas are ideal for marinating because these are the muscles that work the hardest on a cow. Flank steak, hanger steak, tri-tip, bottom round and eye of round are all great if youre looking for the best steak to grill and marinade.
Keep in mind that even sirloins, New York strips and tenderloins can get a boost from a quick marinade. They may not need much help in the tenderness department, but they can still benefit from the additional flavor learning how to make steak marinade provides.
Our Fav Marinade Only 4 Ingredients
One of the best and nostalgic things about the summer are BBQ dinners!! Whos with me?! Have you ever gone out for a walk or drive and catch a whiff of the heavenly smell of someone grillingdelicious, right?
Usually the smell is meat someone grilling delicious steak, chicken or ribs on the grill. Today we are sharing our all-time favorite marinade that is simple and makes your steak taste so delicious.
The hubby and I LOVE to grill steak for special occasions and this marinade is always our go-to. And best part? It only required 4 ingredients. We got it from a neighbor years ago, and Im not sure that well ever find another Steak Marinade Recipe that beats it!
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Can You Use This Marinade On Other Steaks
Yes! Because this marinade contains vinegar, which is a steak tenderizer, you can use it to tenderize and flavor any of your favorite cuts of steak. I do not recommend marinating an already tender cut, like a filet mignon.
For more tender steaks, like the sirloin pictured throughout this post, a ribeye or New York steak, I recommend a quick marinade between 20 minutes and 2 hours. For a tougher cut of steak, like a flank or strip steak, I recommend marinating for 4-8 hours.
Try the marinade with any of these cuts of steak.
- Top Sirloin
- Skirt Steak
How To Make The Perfect Steak
You need 3 things in order to have a delicious steak:
Once you have these three things, make this homemade steak marinade. It really is delicious! I am seriously now thinking of buying enough rib eye or tri tip to last me the entire week so I can eat more of this!
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How To Cook The Steaks In A Skillet
If you dont have a grill handy, you can also cook these steaks in a hot skillet on the stove. I recommend a cast iron skillet, if you have one, but if not, any heavy-bottomed skillet will work.
Sugar Completes The Flavor Profile
Something sweet balances out the flavor profile of the marinade. I love to use honey, brown sugar, coconut sugar or agave. Fruit juice can be a delicious and flavorful addition. Anything sweet will do the trick some recipes even call for soda. Another hidden benefit of some sugar in your marinade is that it creates a better sear on the meat. The sugar will caramelize and form a delectable, crispy crust that gives meat great texture and multidimensional flavor.
Those four components create a great basic marinade that will achieve tender, juicy success. However, theres endless options for adding herbs, spices and other ingredients to customize and enhance the flavor of the meat. Onions and garlic are reliable classics simply finely chop and mix them into the marinade. Other herbs like thyme, rosemary and sage can add layers of flavor and savory goodness. More unusual ingredients like coffee or beer can complement the rich flavors of a great steak in a really memorable way.
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What Is Steak Marinade
Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients thats most often referred to as a dry rub. When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor. For my acids, I usually use soy sauce, lemon juice, orange juice or even Dr.Pepper or Coke. I prefer using a light olive oil in my marinades. I always add some salt for flavor, but I also like to add garlic, onion or onion powder and dried seasonings. There are so many types of marinade its always fun to try new recipes!
Tequila & Soy Flank Steak Marinade Recipes
So we have had a beer, whiskey and bourbon steak marinade already.
And what about a tequila version?
That is something that Mary over at Vindulge can help us out with.
She says: The perfect meat for a fajita is flank steak. These flank steak fajitas are marinated in tequila and soy sauce steak marinade. What a savory and delicious dinner. You can sautée the bell peppers and onions alongside the meat in a cast iron skillet.
Thanks Mary!
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Best Steak Marinade Variations:
- Use ½ cup apple cider instead of the balsamic vinegar.
- Add ¼ cup Worcestershire Sauce to add a deeper flavor.
- Mix in 2 Tablespoons lemon juice to act as another meat tenderizer.
- Add in 2 teaspoons of Italian Seasoning to add in a slight herb flavor.
- Mix in minced garlic or garlic powder to your steak marinade to add a slight garlic flavor.
- Add 1-2 teaspoons of red pepper flakes to the marinade to add a spice to your steak.
Simple Steak Marinade Recipes:
And the five best steak marinade recipes include
- Cold Brew Steak Marinade: Save your leftover coffee this week it makes a fantastic marinade!
- Fajita Steak Marinade: No more bland fajita seasoning theres so much great flavor in this steak fajita marinade.
- Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory.
- Chimichurri Steak Marinade: Tons of herbs are packed into this zesty classic Argentenian sauce.
- Balsamic & Herb Marinade: Balsamic and Italian herbs are some of my favorite pairings for steak.
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De Beste Steak Marinade
Het is zomer en steak staat altijd op het menu! Probeer, voordat je de grill aansteekt, je vlees hiermee te marineren snelle en gemakkelijke steak marinade.
Als u uw steak minimaal een uur laat marineren, wordt de biefstuk beter, maar een nacht marineren zal perfect sappige, smaakvolle steaks opleveren die snijden als boter! Probeer deze marinade de volgende keer dat je zin hebt om een ongelooflijke steak te bereiden!
La Migliore Bistecca Marinata
È estate e la bistecca è sempre nel menu! Prima di accendere la griglia, prova a marinare la carne con questo
Lasciare marinare la bistecca per almeno un’ora renderà la bistecca migliore, ma produrrà bistecche perfettamente succose e saporite che tagliano come il burro! Prova questa marinata la prossima volta che hai voglia di cucinare un’incredibile cena a base di bistecca!
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Does Red Wine Tenderize Steak
It actually does! If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. However, its also important to note that if you do leave this marinade on for longer than 2 hours, the wine can have a reverse effect and make the meat a bit tougher, too.
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How To Make Steak Marinade:
Mix all the marinade ingredients together in a bowl. Add the steaks of your choice in a sealable bag.
Then pour the marinade on top of the steaks in the bag.
Seal and toss about to make sure that the steak is completely covered in the marinade.
Place the bag in the refrigerator for 4-24 hours.
When you are ready to cook the steak, allow the steaks to come to room temperature.
Then cook the steak based on your preference. You can also baste the steaks with the excess marinade. Allow the steak to rest for 5 minutes before serving.
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How Do You Apply A Marinade For Steak
First, choose and make a marinade recipe . We recommend making ¼ to ½ cup of marinade for each one to two pounds of beef.
Then, place the marinade and meat in a sealed plastic bag or glass container so that the beef can sit in the liquid. We like to use 1 gallon Ziploc bags since it makes it easy to periodically flip the beef so that the marinade works in evenly. We dont recommend using a metal container since the acidic ingredients can react with metal.
Lastly, make sure to place the container in the refrigerator as the beef marinates. Never marinate beef at room temperature.
As a side note, contrary to popular believe, beef doesnt absorb the marinade flavor throughout the cut of beef. Rather, the flavor stays on the surface of the meat and thats the punch of flavor that you taste with your tongue.
Best Steak Marinade Recipe
The absolute best steak marinade recipe that will quickly become your “go-to” for any cut of steak! Not only does it help tenderize the meat but it also adds a delicious savory flavor. This is the only beef marinade you’ll ever need!
With this recipe for marinating steaks, I have created a tried and tested way of guaranteeing your steak will taste amazing every single time. I often receive emails from my readers telling me how much they love this flavorful grilled steak marinade. We’re talking robust flavor that is both easy and quick to prepare. If you’re looking to make the best grilled steaks, then this recipe is a must have!
It’s important that you marinate steak because not only does it add a lot of flavor, but it also tenderizes the meat making it easier to eat. This marinade works really well on tougher cuts of meat and really helps break down the tough fibrous tissues.
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What Is The Difference Between Prime Choice And Select Beef Steak
- Prime beef comes from young cattle. It has a generous amount of marbling , this is the best and most expensive grade of beef.
- Choice beef steaks are high quality and are more budget friendly than prime, they just dont have quite as much marbling.
- Select beef steak is the lowest grade and the most budget friendly. Meat is leaner and not quite as tender.
What To Serve With This Easy Steak Marinade
You can serve the steak whole or serve or thinly sliced. We enjoy ours with a dab of butter and a sprinkle of fresh chopped parsley. Though those additions are optional, they elevate and complement the other flavors of the dish.
Steak pairs so well with many sides, like a baked sweet potato or sweet potato fries, a regular baked potato, and a simple side salad for a complete meal.
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Easy Substitutions For Steak Marinade
All of the ingredients in this marinade are important for different reasons. Try not to skip any if possible. Dont forget increments and specific directions are listed in the recipe card at the bottom of this post. Ive listed some substitutions if youre in a pinch.
Other Beef Cuts Other cuts of beef are totally acceptable with this marinade. Other good choices would be tri-tip, flank, skirt or sirloin. Honestly, any cut of beef that youd grill would be a great candidate for this steak marinade.
Root Beer, Dr. Pepper or Sprite- You use soda pop in a meat marinade simply for its delicious flavor and all that liquid sugar. It is able to penetrate the meat so deliciously! If you find yourself in a pinch, you can use Root Beer, Dr. Pepper or even Sprite in place of Coca Cola. Steer clear of diet sodas- they dont taste the same after being grilled. Im talking about you, weird after taste.
Lime Juice or White Distilled Vinegar You can substitute lime juice if you dont have lemon juice on hand. You can use it as a one-to-one replacement.
Vegetable Oil- If you dont have canola oil, vegetable oil or any light colored oil with a higher smoke point will work just as well.
How To Make It
Making this marinade is SO simple! Its simply a matter of whisking together the marinade ingredients and adding the steak. Lets take a quick look:
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How To Marinate Steak Without A Recipe
For the grill, I always choose a thin, quick-cooking steakI’m talking skirt, hanger, or flank steak tri-tip, short ribs, faux hanger , or entraña steak. These are all cut from large, strong, active muscles, which makes them more flavorful and great for serving a crowd. But those strong muscles are also naturally tougher. Which is why these steaks require a marinade.
Making a steak marinade is a lot like making a salad dressingyou can customize it depending on your mood, your menu, or whatever happens to be in your pantry. But unlike salad dressing, you want the flavors in your marinade to be extra strongstrong enough to infuse the meat with flavor that will linger long after the marinade is discarded.
Every steak marinade needs four elementsoil, acid, flavoring, and salt. Once you understand the basic ratio and timeline of how to marinate steak, you’ll never need to look at another recipe again.
Let’s dig in: here’s how to marinate steak without a recipe:
