A Quick Note About Dry Aging Wagyu:
Dry aging is a process that reduces the amount of moisture in beef for a richer, more full-bodied flavor. We do dry aging for 1-2 weeks before cutting, but that doesnt mean you cant take it further with your cut. However, make sure youre doing it right. Your regular kitchen fridge likely will not do the trick for this – and nobody wants Wagyu that tastes like the cut-up half onion you left in your fridge a little too long. Please see this post by Barbecue Bible for how to dry age meat at home.
What Are The Different Grades Of Wagyu Beef
Different countries have different systems for grading beef, but most purveyors will use the Japanese grading system, which is based on yield and grade. Yield refers to the amount of meat between the sixth and seventh rib, relative to the weight of the carcass. The grade refers to the texture and firmness, marbling, and color of the fat and meat. The yield score ranges from A to C, with A being the highest, and the grade score ranges from one to five, with five as the highest. Most Wagyu steaks in the US are A4 or A5. This information should be very easy to find on the purveyors website.
Best Shipping Deals: Chicago Steak Company
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Good technical information on each cut
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Free shipping deals
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Not as many options as other purveyors
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Little information about farms and producers
Since the founding of the Union Stockyards meat processing complex in 1865, Chicago has been known for its meat prowess. Chicago Steak Company carries on that tradition, specializing in Midwest-sourced, USDA prime beef. The Wagyu beef options cover the basestheres boneless strip, filet mignon, ribeye, flat iron, burgers, and a few combination boxes.
Chicago Steak Company also shares a wealth of steak resources on its site, from tips on cooking steak to common mistakes to navigating what all the terms mean. The company calls it Steak University, which sounds like the best possible university one could enroll in. Chicago Steak Company also has a rewards program, offers free shipping over $129 , and sometimes has deals where you’ll get extra meat.
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Animal And Shipping Information:
Shipping
Our products are shipped from Denton, Texas. Order online and have local, small farm beef delivered to your door. We will ship on Mon/Tue/Wed only so that the product doesnt risk sitting in a terminal over the weekend. Product is shipped frozen and will arrive cold and thawed or partially thawed. If you have special requirements, please send us a message, most likely we can accommodate you.
Cattle
All animals sold on this site have been raised on our personal farm, or have been raised by other ranchers around us who share the same feelings on animal welfare, feeding, and health. No animals sold will have been given hormone or implants as is common in the industry. We use antibiotics only when absolutely necessary, which is not often as we have a robust vaccination program, but animals do get hurt or catch pneumonia from time to time. We care for these animals like our own children, except on that last day.
Variation
As cattle are natural creatures and not stamped out of a production line, there will be variations in the meat. Sizes are not uniform theyll be of different shapes and potentially different thicknesses. They may be different colors. Marbling will vary per animal and per cut.
Types of Beef
Our selection is constantly changing, but here are some common types of product we sell.
FB Wagyu Fullblood Wagyu. Usually black but we may have some red wagyu as well. These are 100% Wagyu.
The Wagyu Beef For Sale In Durban Care
These animals require extensive care and space, because they are quite large. They are social animals, so must live in groups, and those groups must have lots of acreage to roam.They need lots of grass to eat, and additional hay to supplement their diet if the grass is not optimal, especially in winter. The more cattle on a pasture, the more acreage you need to sustain them.
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Best Experience: Wagyu Shop
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Information on cuts, sourcing, and recipes
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Free shipping deals
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Selection may feel overwhelming
The Wagyu Shop offers a wide range of cuts of both Japanese and American Wagyu, plus helpful details on every single thing you might need to know. The page for each option includes breed information , texture and flavor notes, whether it comes frozen or simply chilled, the size of the cut, best methods for cooking, when it will be dispatched and delivered, and approximately how many people it will serve. Each order of Japanese Wagyu comes with a certificate of authenticity, and theres plenty of information online on how the cows were raised, what makes Wagyu special, and the difference between the respective types. For the detail-oriented shopper, The Wagyu Shop has you covered.
Best A5 Wagyu Beef For Sale Online
Originating from Japan, Wagyu beef is considered by many to be the best beef in the world. Like Kobi Beef, the luxurious taste and tenderness of highly-marbled Wagyu beef has the makings of a truly unrivaled eating experience, which is precisely why its found its way into the kitchens of gourmet cooks and fine restaurants across the United States. However, not all Wagyu beef is the same, as divergent cattle-farming techniques and country of origin vary in presentation and flavor profile.
If youre looking to buy the best prime gourmet beef online, our diverse Wagyu beef options are a succulent must-have. From Grass-Fed Tajima Wagyu beef to Australian Wagyu Beef for sale, we offer a vast selection of premium options ready to be delivered to your door.
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Best Prices: Wasatch Wagyu
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Lots of options, including several kinds of jerky
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Buying directly from a producer
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Offers local pickup
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Shipping can be very pricey
Much of the Wagyu sold in the United States is actually Wagyu crossed with American breeds of cattle, usually Angus. Wasatch Wagyu out of Coalville, Utah prides itself on offering DNA-certified Japanese-bloodline Wagyu beef cattle that are registered with the American Wagyu Association. Theyre pampered on a diet of fresh pasture and mountain stream water for 30 months under the supervision of professional ranchers.
Wasatch Wagyu offers brats, ground beef, marrow bones, roasts, jerkies, and a range of steak. And, for as little as $25, you can experience an actual Wagyu steak raised in the ethos of the original stuff from Japan. Its a steal.
Foie Gras For Fort Lauderdale Foodies
French for fatty liver, foie gras is considered a great delicacyworldwide. With its silky texture and sweet, nutty finish, it standsalone as a culinary luxury. Prepared in its purest form as a terrineor torchon the whole liver is deveined, cleaned, and cooked witha bit of salt, pepper, and Sauternes wine. Foie gras can also beblended with water or wine and baked into a mousse. Whippingblack truffles into the creamy mousse is a decadent method of combining two of the worlds most glamorous epicurean treasures. Try foie gras ice cream for a delectable dessert!
Meats & Poultry
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The Steps To Perfectly Seared And Cooked Japanese
Best Overall: Holy Grail Steak Co
Use code THESPRUCE for 15% off Santa Carota Beef
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You can buy real-deal Kobe beef
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Free shipping deals
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Many out of stock options, due to limited supply
Wagyu is wonderful, but if only the best-known beef in the world will do, order some Kobe beef from Holy Grail Steak Co. The company offers some excellent Wagyu options, but also is the only online source for certified Kobe beef, which must be top-grade meat from the Tajima breed, raised in the Hyogo Prefecture.
To sell Kobe beef, you must be licensed by Kobe-Niku there are six licensed butchers, thirty licensed restaurants, and one licensed online retailer. Only a limited number of heads of Kobe cattle are exported outside of Japan, and youll pay $199 for a seven-ounce steak from Holy Grail Steak Co. It will likely be the most special steak youve ever consumed.
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Diet Of The Wagyu Beef For Sale In Johannesburg
The wagyu beef for sale in limpopo are herbivores, which means they only eat plants. As herbivores, they primarily graze for grass, rather than browse on plants and shrubs. They spend part of their day grazing, and the other part resting and re-chewing the food they just ate. They regurgitate their food, or cud, and chew it to aid digestion.
Where To Buy Wagyu Beef Online
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Demand for Wagyu beef has surged in recent years as more and more grillmasters have become aware of this beautifully marbled Japanese beef.
Wagyu has displaced USDA Prime as the most desirable type of quality steak.
However, buying genuine Wagyu has its pitfalls with butchers, steakhouses, and supermarkets applying the Wagyu name to meat that bears very little resemblance to the fabled beef the customer wants.
Even McDonalds is adding the Wagyu label to some of their burgers.
To make sure you get the genuine Wagyu experience instead of a McWagyu disappointment, were breaking down what to look for when shopping for Wagyu online.
Learn what red flags to avoid, and who the best online Wagyu suppliers are that you can trust to sell you authentic Wagyu beef.
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What Makes Wagyu Beef Special
The cows were originally prized for their physical endurance. They are fed a specialized diet for 600 days that include fresh grass, alfalfa and rice straw. Each Black, Brown, Shorthorn, and Mukaku Wagyu cow can cost up to $30,000 in comparison to a regular beef cow that comes in at only $2,500. This is to ensure consistency and flavor. Although lauded for its prized fat, decadent Wagyu beef has a lower cholesterol count than chicken or turkey.
Traditional Japanese Grill Method For Cooking Wagyu Steak:
Okay, were generalizing a bit because there are many, many traditional Japanese ways of preparing Wagyu. They range from eating thin strips raw by themselves, or in dishes like the slow-cooked one-pot meal sukiyaki or broth dishes like shabu-shabu. However, one of the most popular ways is on a communal flat grill or an iron pan heated over charcoal. The cooking method for both of these is very similar, and its what well go over below.
First things first – when we say grill, we mean more like a griddle. Not the thing you have hanging out on your porch. A traditional grill is NOT something we recommend using for cooking Wagyu, unless youre using it for indirect heat. This is because the fat content of Wagyu is much higher, and that means there is more grease lost when cooked over open flame. This is both much more likely to start a fire, and simply a waste of fantastic quality fat that should stay in your steak.
A great way to cook Wagyu using the Japanese method at home is to use a cast iron on the stovetop or over the grill, the flat grill plate on your grill if you have one, or if none of those options are available, a skillet that can reach high temps.
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White Label Marble Score 6
Richer and denser premium steak cuts, with Marble Scores of 6 and 7 youll see significantly more of that gorgeous webbing of fat, and youll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.
Black Label Marble Score 8
With Wagyu Marbling Scores of 8 and 9 youre entering rarefied realm of the billionaires of beef. Theres a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat the marbling which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that youll never forget.
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Best Homestyle Butcher: D’artagnan
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DArtagnan has incredible range of other meats
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Website is a little confusing
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Order minimum
DArtagnan has long been a favorite of chefs and committed carnivores, thanks to its range of high-quality meat and wild game sourced from small, responsible farms and ranches. Its Wagyu comes with the same ethosyou can buy both USA-raised Wagyu and top-grade Japanese Wagyu from the prized Black Kuroge breed of cattle , raised using traditional methods. Both options are hormone-free and antibiotic-free. You can find a range of steaks, ground beef, and even an Italian-style Wagyu beef bresaola. DArtagnan is, frankly, hard to beat.
Habitat Of The Wagyu Beef For Sale In Kwazulu Natal
People bred this strain of cattle for sale kwazulu natal from domestic cows for sale. For this reason, they have no natural habitat. People keep these animals on manmade and managed properties with grass for them to eat. Nowadays, cattle for sale in south africa live in pastures and ranges of open area. As long as they have lots of space and plenty of grass, these creatures thrive.
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We’re Bringing The Restaurant Home To You
For the first time ever, we’re making some of our restaurant-exclusive cuts available to home consumers. Some of these cuts are only found in the most highly-rated restaurants in the country. Now, you too can enjoy some of our most sought-after, high quality, restaurant coveted Wagyu Beef in the comfort of your home.
Duck Is A Tasty And Nutritious Choice
Comparable in fat and calories to a skinless chicken breast, duck is an excellent source of selenium and zinc. As a red-colored meat, duck naturally contains more iron than other poultry, and many gourmets praise the robust flavor and succulent texture of this poultry alternative. Duck can stand in for pork, poultry, or beef in your favorite recipe, as it easily adapts to any spice, seasoning, or ethnic profile.
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Blue Label Marble Score 4
Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than youll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyuor for those who like to indulge often!
Why Is Wagyu Beef So Expensive
Between the special breeds required and the immense amount of work that goes into raising them, Wagyu beef is understandably expensive. Specialty breeders raise Wagyu calves until theyre between seven to 10 months old, at which point theyll be sold to a farmer to raise them into adulthood. Wagyu calves can cost as much as $30,000, which is more than 10 times what a typical American beef cow can cost. Kobe beef is even more expensive, due to its scarcity.
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What To Look For In Kobe And Wagyu Beef
Transparency
Kobe and Wagyu beef represent true luxury, and theres a lot of tradition around these products. There also can be a lot of confusion on the consumer level about what constitutes Wagyu, Kobe, American Kobe, and so on. The website should make it easy for you to understand what youre buying and why its worth the money. Ideally, it will include information on grading and offer information on how to cook your meat. Many options from Japan will feature a certificate of authenticity, and true Kobe has a unique 10-digit number.
Shipping
Its not that shipping needs to be expensive, but there should be lots of information on how theyre shipping your meat, including the method and how theyre ensuring that your meat will be protected along the way. If youre spending the money on Wagyu or Kobe, you want it to arrive in prime condition.
Selection
Within the world of Wagyu, there are many options. Our favorite purveyors have a range of items with plenty of information on what makes each special.
Price
You shouldnt have to empty your bank account to buy Wagyu, but it will likely be expensive. Not only does it take more work to raise, but its often shipped from Japan. Wagyu and Kobe are not areas to bargain hunt, though you can save on shipping, depending on where youre buying from.
