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Sizzler Steak And Malibu Chicken

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Malibu Vs Cordon Bleu

Sizzler Steak & Malibu Chicken 1980 Commercial

Malibu chicken is very similar to an even better-known dish called chicken cordon bleu. Chicken Cordon Bleu also uses sliced ham and swiss cheese. The most notable difference is that the chicken is wrapped around the ham and Swiss cheese before being battered, then fried or pan baked. Chicken cordon bleu is a specific variation on the original cordon bleu dish which is made with veal.

Malibu Chicken achieves more or less the same effect, but its an easier cooking method. This recipe requires you first fry up the chicken, then add layers on top of the chicken. First, add a slice of Swiss cheese. Then add a slice of ham. Lastly, add one more slice of Swiss. Then put the whole thing in the oven to finish it off and melt the cheese.

How To Make Malibu Chicken

  • Pound each piece of chicken until thin.
  • Using 3 separate bowls or shallow dishes, add flour mixture to one bowl.
  • Add buttermilk and egg mixture to the second bowl.
  • Add bread crumbs and seasonings into the third bowl.
  • Pat dry each piece of chicken and dip into flour mixture then into egg mixture, and lastly into bread crumb mixture.
  • Heat oil and butter in a cast iron skillet or in a frying pan over medium heat.
  • Place coated chicken to skillet.
  • Fry for approximately 4-5 minutes per side until golden brown.
  • Remove and place on plate lined with paper towels.
  • Continue cooking the remaining 3 pieces of chicken.
  • Place fried chicken on a baking sheet.
  • Top each piece of chicken with a slice of swiss cheese.
  • Next, top with a slice of ham and then followed by another slice of swiss cheese.
  • Bake at 350° until cheese has melted, approximately 5 minutes.
  • Carefully remove from oven.
  • In a small bowl, mix mayonnaise and mustard dipping sauce together and enjoy!

How To Pound Chicken Breast

When you pan-fry a chicken breast, you have to deal with the rounded shape. Its thick in the middle and thin on the sides. Its hard to cook the whole breast evenly. Thats why pounding the chicken is so important. It evens out the surface so that it cooks evenly on all sides. It also makes the chicken thinner, which results in a faster cook time.

When you properly pound the chicken before you bread it in buttermilk batter, you ensure that the chicken will consistently come out the same every time.

Pounding a chicken breast can be an awkward task. You dont want to get the juices anywhere and slapping the breast with a mallet is not the best way to avoid the spread of salmonella. Thats why its important to shield the chicken by placing it inside a plastic bag before pounding it flat.

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How To Cook Malibu Chicken

Malibu chicken is a fried chicken dish that you cook in a cast iron. If you arent familiar with cast irons, they require minimal care, but there are a few maintenance and cleaning tidbits you need to bear in mind. For starters, make sure the whole pan is clean.

If you havent yet seasoned the pan, coat it all over in grapeseed oil, or another oil with a high smoke point. Dab up excess oil with a paper towel and place the skillet in an oven set to 500 degrees for one hour. Let the skillet cool completely before use.

Using A Seasoned Cast Iron Skillet

Malibu chicken and steak with fries

Another word of warning about cooking the Malibu chicken. Make sure the skillet is good and hot. A seasoned skillet should have a naturally nonstick surface, but if you move the chicken too much right away, its liable to stick. Instead, leave it there for a few minutes and let it get a good sear before turning the chicken over. Its this cooking on both sides that makes pounding the chicken important.

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How Do You Get Crispy Chicken In The Oven

THIS question is one that we have worked tirelessly to find the answer to. The one complaint about breaded baked chicken was always that it lacked a crisp exterior. Following the tips below you should be able to get a crisp exterior to your oven baked chicken!

  • We have an oven safe cooling rack we sit in a foil lined baking tray.
  • Give it a good mist of non-stick spray and set your chicken directly on top.
  • Bake as directed, turning the chicken once halfway through.
  • So, what does the cooling rack accomplish exactly? When you have the height of a cooling rack, air circulates and the bottom of your chicken does not get soggy from absorbing steam. This keeps your chicken bottom from becoming overly saturated and wet.

    The best part? Cooling racks are fairly inexpensive. That means you can have crispier chicken for minimal cost!

    How Thick Should Malibu Chicken Ham Be

    Malibu Chicken traditionally comes with two slices of swiss cheese and a slice of ham in between. The amount of ham you use is up to your discretion. However, I must advise you that the version of Malibu Chicken made popular by the Sizzler restaurant chain uses only a thin slice of ham between the slices of Swiss. For the best results buy ham at your deli counter and have it sliced to your desired thickness. The thickness of the Swiss cheese should overtake the ham by at least a 2:1 ratio.

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    Making Malibu Chicken Sauce

    The next biggest thing about getting the Malibu chicken recipe right is nailing the sauce. The most important part of it is that its a sauce made up of mayonnaise and mustard. Mixing the two is a good quick and easy version, but you can use both Dijon and yellow mustard to get the sauce closer to the mark.

    What On Earth Is Malibu Chicken

    Sizzler – Steak and Malibu Chicken (1992)

    First of all, let me confirm what it is not. It is not coconut batter fried chicken with Malibu rum. Hold that thought, though. Because that sounds good. Malibu Chicken is a popular dish served up at the family steak house The Sizzler, which is mostly found on the west coast with a few outliers across the country. The restaurant chain popularized the dish which is similar to a Chicken Cordon Bleu.

    The name Malibu chicken refers to a famous southern California beach city which is known for its 21-mile coastline and Mediterranean climate. The name Malibu is derived from the Chumash Humaliwo, which means the surf sounds loudly. You would think, then that a dish named after Malibu would be somehow ocean-related, especially considering the Mediterranean connection. But no. Not unless were talking about the chicken of the sea, which is to say chicken of the land, or in other words, just chicken.

    As for the dish itself, it is a buttermilk batter-fried chicken prepared with melted swiss cheese and ham on top. Its popular because its delicious and the best thing about it is, its easy to make at home. So, even if you dont have a Sizzler in your town, you can enjoy this winning flavor combination that has loyal fans returning to their favorite family restaurant year-round.

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    A Homemade Version Of A Sizzler Classic

    • This version of the Sizzler Malibu Chicken is so delicious! For starters, we dont use frozen chicken patties. Its so easy to make your own breaded chicken with some Panko breadcrumbs, eggs and seasonings. Plus, this chicken is baked, not fried, so you can really keep the calories down with this recipe. It still comes out crispy on the outside, tender and juicy on the inside. Perfection!
    • The Creole mustard sauce is Emilys creation that she uses for Capn Crunch Chicken. Sweet honey, spicy Dijon mustard yellow mustard and mayo gives this sauce a unique sweet flavor that tastes so much better than the plain mayo-mustard sauce that Sizzler uses.
    • I like to use deli black forest ham, thinly sliced and purchased from my local meat counter. Any kind of ham will work great for this recipe.
    • Top this chicken dish with a slice or two of tangy Swiss cheese. It melts slightly over the ham and chicken and tastes absolutely scrumptious!
    • Malibu chicken tastes so good the next day, sliced up on a bun for a sandwich. Just add some lettuce and tomatoes and slice the chicken into strips. So good!

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    Others Will See How You Vote

      Had lunch there today. No complaints. Ordered the Steak and MalibuChicken. The steak was cooked as ordered. Not the best cut of meat, but for $12.99 I was happy with what I got. My server was very friendly and attentive. Wish I could remember her name. Anyway, I will be back again.

      Was this review ?

        Sizzler Rolls Back Steak And Malibu Chicken To 1990s Price

        6oz. Steak &  Malibu® Chicken

        Limited time offer features complete dinner for $7.99

        Mission Viejo, CA Sizzler is offering a combo of its signature comfort foods at a price reminiscent of the 1990s. Steak and Malibu Chicken is only $7.99 from September 30 to November 10, 2013, at participating locations.

        The classic Steak and Malibu Chicken consists of a six ounce tri tip sirloin and a single chicken patty topped with ham and two slices of melted Swiss cheese. The dish is accompanied by Sizzlers secret Malibu Sauce, a smooth and creamy, lightly flavored yellow mustard and mayonnaise dipping treat that many have tried to recreate at home. The entrée also includes a baked potato or guest-selected side dish.

        People still need a place to celebrate the good things in life, like time with family, said Kerry Kramp, president and CEO. With Steak and Malibu Chicken for $7.99, we want to treat guests to two Sizzler favorites and to say Thank you by providing a well-deserved break from escalating prices.

        Sizzler has entered its sixth consecutive year of same store sales increases by serving great tasting steaks, chicken, seafood and salads at affordable prices. Since its inception in 1958 when it served steak dinners for 99 cents, Sizzler has allowed working class men and women to take their families out for a high-quality, sit-down meal.

        About Sizzler

        Visit for multimedia and more information.

        Contact:

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        Limited Time Offer Features Complete Dinner For $799

        October 01, 2013 // Franchising.com // MISSION VIEJO, Calif. Sizzler is offering a combo of its signature comfort foods at a price reminiscent of the 1990s. Steak and Malibu Chicken is only $7.99 from September 30 to November 10, 2013, at participating locations.

        The classic Steak and Malibu Chicken consists of a six ounce tri tip sirloin and a single chicken patty topped with ham and two slices of melted Swiss cheese. Click for photo. The dish is accompanied by Sizzler’s secret Malibu Sauce, a smooth and creamy, lightly flavored yellow mustard and mayonnaise dipping treat that many have tried to recreate at home. The entrée also includes a baked potato or guest-selected side dish. Click to view TV commercial.

        “People still need a place to celebrate the good things in life, like time with family,” said Kerry Kramp, president and CEO. “With Steak and Malibu Chicken for $7.99, we want to treat guests to two Sizzler favorites and to say ‘Thank you’ by providing a well-deserved break from escalating prices.”

        Sizzler has entered its sixth consecutive year of same store sales increases by serving great tasting steaks, chicken, seafood and salads at affordable prices. Since its inception in 1958 when it served steak dinners for 99 cents, Sizzler has allowed working class men and women to take their families out for a high-quality, sit-down meal.

        What Youll Need:

        The list below is a quick overview of the ingredients you need to make Malibu Chicken at home. Full measurements and ingredient list can be found in the printable recipe card below.

        • Chicken: Specifically, chicken breasts. Sliced or pounded to even thickness.
        • Dijon Mustard: Seems weird, but I promise this makes the dish!
        • Butter: Since we arent baking, I suggest sticking with salted.
        • Italian Seasoned Bread Crumbs: For the outer crispy coating.
        • Grated Parmesan: I have made this with both shredded and grated Parm. The grated sticks to the chicken much better and gives you an incredible flavor.

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