Meat Slicer For Cutting Steaks

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The 7 Best Meat Slicers For Home Use In 2022

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Meat slicers dont arent just a tool for butcher shops and delicatessens.

If you need to process a lot of meat then hand slicing can be tiresome.

Plus, its hard to keep your slices consistent.

A good meat slicer should be able to help you in both these areas. They come in both manual and electric varieties and let you slice meat to the thickness you desire.

The best option for most people is the 7.5 Electric Meat Slicer from Meat! Your Maker. Its easy to use with a super sharp cutting blade at an affordable price.

Well run through why we like it in more detail, plus a bunch of other great options at various price points.

The MEAT! Your Maker 7.5 slicer is good for light slicing needs.

I think its the best meat slicer for most people, assuming you arent running a sandwich shop or deli out of the back of your house.

It will handle most cuts, although if you want to slice large slabs of bacon you might want to upgrade to the 10 version. Its quite a big price increase, but you get a product thats designed for the high-end enthusiast.

The 7.5 model is definitely the value option though.

The slicer is easy to use and store, with convenient disassembly for quick clean-up. Adjustable thickness and an extended tray allow for a moderate volume of meat to be cut at one time.

Chefs Choice Electric Precision Thickness

The Chefs Choice Precision Blade has a 120-watt torque powered motor that powers a 7-inch slicing blade. This motor power is slightly weaker then some of the other machines on this list, but theres still plenty here to enjoy.

Chefs Choice has prioritized safety with this unit, building a lock that secures the blade when the appliance is not in use. This means that the blade is not exposed, and is instead firmly hidden away inside the unit.

All the main components of the slicer are removable, granting you easy access to what are normally difficult to reach places. Its not dishwasher-safe by any means, but being able to remove the blade in order to give it a thorough wipe down is valuable nonetheless.

The 7-inch cutting blade and main unit are both made with stainless steel or iron aluminum. This ensures excellent durability, and will stand the test of time even after long term use and exposure to meat after meat.

Final Verdict: The Chefs Choice Precision Blade doesnt offer as much power as some of its peers, but its built to last. A great option for users who are looking to only slice meat occasionally.

• VERSATILE: This rugged slicer features all structural components made of cast aluminum and…
• POWER: Extraordinary powerful high torque motor with gear drive
• SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food…

Also Check: Omaha Steaks Coupons 49.99

The Meat Slicer Blade

The blade of a food slicer matters. Why wouldnt it? It is a slicer, after all, right?

When it comes to the blade, what youre really looking at is the size. The slicer youll get needs to be up to the task. However, you dont want one thats unnecessarily large or heavy-duty.

If youre the type of person who grills frequently, then maybe youll want a food slicer with a heavy-duty blade. Heavy-duty blades can be a foot to 14 inches in length.

Then again, if youll only be hosting one or two barbeques every fortnight, an entry-level slicer will do just fine. By entry-level, Im talking about food slicers with blades that measure less than 11 inches.

Aside from the blades capacity, youll have to look at the material. Be wary of meat slicers that have blades made of anything but stainless steel. Stainless steel may cost just a tad bit more. Nonetheless, the years youll get out of it will be worth the investment.

Keep in mind, the height of your food will max out at about 2 smaller than your blade, which means:

• 10-inch blade can slice food up to 10-inches high
• 8-inch blade can slice food up to 6-inches high
• 7-inch blade can slice food as tall as 5-inches

Read More > > Best BBQ Knife Sets

What Are The Benefits Of Meat Slicing

A manual meat cutter is available in all sizes, shapes, and sizes according to the machine’s needs. An electric meat slicer expedites the cooking process and helps the work done with less effort in getting the product done.

An electric meat slicer is essentially a must-cut for your customers. Choose from a variety of electric meat slicer machines, both electric meat slicer and an electric meat slicer, for example, is a great way to cut up delicate cuts meat on different occasions.

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Electric Meat Slicer Vs Hand

When it comes to choosing a meat slicer, everyone gets confused between an electric deli meat slicer and manual meat slicers, especially if you are new to the world of cooking. While both devices perform the same task, there is a huge difference in the way they are operated. So to answer your question, What is the difference between an electric deli meat slicer and a manual one? I have listed out some major points that will help you make an informed decision.

How Easy It Will Be To Use The Meat Slicer

Lastly, look into whether itll take you a while to get the hang of a particular food slicer model. In the market, youll find two types of electric meat slicers: manual or automatic.

Automatic meat slicers may be easier to use in the sense that you dont have to manipulate the blade. All you need to do is ensure that the meat is placed securely on the tray.

However, the prep time to start an automatic meat slicer may be an issue to some. For some models, an instruction manual is required and, luckily, provided.

On the other hand, if youre looking for something a bit old-school and intuitive, a manual food slicer may be for you. Sure, youll have to manipulate the blade with almost every cut. However, lets face it. Who needs an instruction manual for something like this?

Whatever the case may be, one may be easier to use for you. Go with the one that you think will play to your culinary strengths .

The VEVOR 10 Blade Commercial Deli Meat Slicer can help you serve up a storm with its high-powered motor and 10-inch stainless steel, serrated blade.

What stands out is how easy it is to sharpen this electric meat slicer. The VEVOR 10 Blade Commercial Deli Meat Cheese Food Slicer comes with built-in whetstones that allow you to sharpen the blade quickly without removing it.

This thing is a beast and has a matching price tag, so this is not for the newbie BBQer.

Perfect for a beginner thats never used a meat slicer.

Pros

Also Check: Zwilling Twin Signature Steak Knives

How To Make Slices Of Uniform Thickness Using A Manual Meat Slicer

If you have a manual meat slicer in your kitchen, you may not adjust its cutting thickness as you can do it with an electric slicer, but you can adjust it for slices of uniform thickness. It is indeed a facility that becomes helpful at times. Lets take a look here at how it is done.

In case of manual slicer, the thickness of the sliced meat can be set for a uniform size by adjusting the adaptable gage plate and matching gage plate adjustment mechanism.

A manual meat slicer is built with a base portion and an upright portion, which is inherently built with the base portion. The upright portion includes the rotating cutting blade for slicing meat pieces and at least one motor is found positioned for rotating the blade.

Here an adaptable gage plate also is found for shaping the thickness of the meat piece for slicing by the cutter blade. The gage plate adjustment device is found fixed to an upper portion and is in direct engagement with the upper portion of the gage plate so that the adjustment of the gage plate is done easily but the user. This adjustment of the plate to the cutting blade determines the thickness of a meat to be sliced in uniform pieces.

It is not an easy process, but once you are used to, you can do the adjustment safety and fast.

Meat Slicer Blade Safety

Blades should have the proper secure attachments to hold in place.

Unlike a food processor where you do not want to store the appliance with the blade attached, a food slicer can store with the main blade on.

There should be safety locks that keep it in place obviously. Just make sure its not wet or dirty when you place it back on.

Recommended Reading: Kansas City Steak Company Phone Number

Delivered To Your Doorstep For A Fine Dining Experience At Home

To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.

Chefs Choice 615a Electric Meat Slicer

Specially designed for smooth slicing operation, Chefs Choice 615A Electric Meat Slicer is the ideal choice for anyone who craves for perfectly sliced meat.

Not only on meats, but we also tested this kitchen equipment on other types of foods, including bread, cheese, and vegetables. And trust me it did a smooth slicing job.

Although it looks rugged, the meat slicers material is purely cast aluminum and stainless steel.

I checked the power rating, and I noticed that it runs on 120 watts, which is pretty moderate for an efficient slicing operation.

Chefs Choice 615A Electric Meat Slicer also features high torque motor and smooth gear drive to deliver an excellent slicing experience.

The removable feature of the 7- inches stainless blade supports easy cleaning. I removed the blade and cleaned it thoroughly after use.

The device also features the food carriage and food pusher for easy transport and storage of your sliced meat within the machine.

Since the carriage is large, I was able to slice my large hams for roasting quickly.

Pros:

• Premium quality and efficient blade
• Also slices through fruits, vegetables, and bread.
• Removable features for easy cleaning
• High torque power for more efficiency

Cons:

• Not so attractive, but works efficiently

Also available at Amazon

Read Also: Where To Buy Flat Iron Steak

Can I Sharpen The Blade Of A Meat Slicer

Sharpening the blade of a meat slicer may seem different from sharpening a knife. However, the principle is similar.

When you get a food slicer, theres a chance that it comes with a care kit. The care kit contains everything you will need for sharpening and cleaning your meat slicers blade.

When you buy a meat slicer, ask the salesperson if it comes with a care kit. If it doesnt, you either find a different model that has one or you buy a separate kit.

Before you sharpen your meat slicer, clean the blade thoroughly. Once youve done that, use some of the blade sharpening oil that came with the kit. Adjust the blade against the surface of the sharpening edge and simply sharpen until youre content with the edge.

In sharpening a meat slicers blade, heres a mistake that I dont want you to commit oversharpening. Doing this can reduce the lifespan of your blade. It will cause your stainless steel blade to either become blunt or brittle.

How To Cut Raw Meat With A Meat Slicer

Cutting raw meat with a food slicer can be a little tricky, but you can make it easier on yourself by following a few simple rules. One of the easiest and most common ways to use a food slicer with raw foods is to place the food in the freezer for roughly 10 minutes so that it is partially frozen. Not fully frozen, of course, but partially frozen. This makes the food much easier to cut with the slicer. If you take it out after 10 minutes and its still difficult to work with, put it back in the freezer for another 10 minutes.

Another tip to keep in mind is to use a sharp blade, and use the right blade. For instance, you wont want a serrated blade if youre slicing meat very thin. The wrong blade, or a dull blade, will gloss over raw meat and simply make it mushier than it already is. If the meat is partially frozen and you use a nice sharp blade, this will make it easier to slice the meat efficiently.

Recommended Reading: Best Steaks Shipped To Your House

Top 10 Best Meat Slicers For Home Use

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Are you looking for the best meat slicer you can use at home?

Youre in the right place!

In this TheGrillingDad.com guide, youll learn:

• What to look for when buying a meat slicer
• Some safety tips
• Our reviews of the top 10 best meat slicers for home use

I love meat just as much as anybody, but heres what I dont look forward to cutting it up. For me, meat preparation should be simple, requiring no more than a grill or oven and some rubs.

Starting out with my grilling journey, I sliced meat the old-fashioned way with a knife and cleaver. It was fun at first, but it always took a long time and that wasnt going to cut it.

With a meat slicer, my meat preparation time was sliced nearly in half. This allowed me and my family more time to enjoy the meat.

Heres what I learned when testing 26 meat slicers at home:

• Some did not slice meat cleanly
• Some sliced for a while but dulled out quickly
• Some were complete junk

However, I did find several that are worthwhile investments and thats why Im sharing them with you now!

Read on to learn more about my top 10 picks.

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At A Glance: Our Top 3 Picks

• Best Meat Slicer:Chefman B07CT5TVTXA speedy and quiet motor sits behind this affordable but reliable unit. Everything you could want from a slicer.
• Best Budget Option:CUSIMAX B07RNB6B1KBudget-friendly and easy to use. Boasting adjustable cut sizes, this is an easy unit to get to grips with.

Our chosen home meat slicers are the best out there for speed, safety, and usability. Weve put each of these to the test in the kitchen, and these 7 units deliver fantastic slicing mechanisms and safety protection for all users. Lets get into it.

Read Also: How To Cook A Tomahawk Steak Gordon Ramsay

How To Sharpen A Meat Slicer

You should also periodically sharpen your slicer blade. Doing so will help your meat slicer continue to provide you with great results even after lots of use.

Some of meat slicer kits will have sharpener attachments. Otherwise, youll need to purchase a separate sharpener instrument.

Whatever the case, thoroughly clean your meat slicer blade beforehand.

Apply a good cooking or sharpening oil to the blades edge and surface, as well.

After this, adjust your slicer blade against the sharpening edge of the sharpener.

Most sharpening attachments or stones will have you position the blade edge close to the stone.

Then simply sharpen your blade until it appears to have regained its edge. You should be able to tell from sight alone, but you can also leave out a piece of meat or another food to test it before putting the sharpener away.

Be careful not to over-sharpen your meat slicer blade. Edges that are too sharp can be crushed or bend easily when you use them next.

Wrapping it up

Overall, the 7.5 Electric Meat Slicer from Meat! Your Maker is a fantastic choice for most users. It balances good cutting power inside a small and maneuverable shell.

• Easy to adjust cutting thickness

Many of the parts of the slicer can be removed for easy cleaning. Its also built to last with an excellent stainless steel coating.

If you want something a little more commercial, the BESWOOD 10 Premium Chromium-Plated Electric Meat Slicer is your best option.