How To Cook Kansas City Strip On The Grill
Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? We are tried and true to the traditional grilling method! There are two main approaches to grilling Strip steak:
- Charcoal Grilling
Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning.
Where Does Kansas City Steaks Source Their Meats
All of the food that Kansas City Steaks sells comes from National Beef, which has locations throughout Kansas. The beef comes from U.S. Premium Beef, with ranchers across 37 different states. Its not clear whether the cattle the steaks come from are actually from Kansas City or even Kansas.
On the Kansas City Steak Company website, they dont make it clear where any of the other meat comes from. On their All About Steak page, they are pretty vague about the source of their meat, only stating they source from tight cattle supply from producers with known and approved management methods.
Does Somebody Need To Be Home On The Day Of Delivery
No need to unnecessarily sit around and wait on your delivery. The delivery driver will leave the order at the door if nobody is available at the time of delivery.
However, the driver may use their discretion before leaving a package at a business or apartment if nobody is available.
Most items from Kansas City Steak Company arrive in our attractive gift-grade box, packed in a sturdy reusable insulated cooler with enough gel ice or dry ice to ensure they remain frozen or chilled during shipment.
To learn more about our unboxing experience and what to do when your package arrives visit kansascitysteaks.com/unboxing.
If any dry ice remains in the cooler when your package arrives, please do not touch the remaining dry ice with bare hands. Instead, leave it in the cooler in an area with good ventilation and allow it to evaporate.
Gel ice can be reused or disposed of.
To learn more about the unboxing experience and what to do when your package arrives visit kansascitysteaks.com/unboxing.
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What Is The Main Mission Statement Of Kansas City Steaks Vs Omaha Steaks
Easily one of the most common factors to overlook is the general company mission statement.
This may not seem interesting or important, but what it does is give you an idea of what and whom this service is intended for. While you should never take a mission statement for its word, that mission statement should align with what is offered. Misalignment in this category can be a red flag.
It All Steaks But We All Content Visible To Kansas City
We will be enjoying your tenderloin roast in the near future and, if weather continues to hold in the North East, some of your gourmet burgers will be hitting the grill really soon!
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Using Up Strip Steak Leftovers
Sometimes, I make just enough steaks for everyone to have one, but other times, I will make enough for everyone to enjoy two steaks for dinner. Unfortunately, when I make two steaks for everyone to enjoy, not everyone has the appetite to eat both of them, so I am always left with leftovers that I need to figure out how to use. One of my favorite ways to use up leftover strip steak is to make a steak and vegetable soup.
How To Grill Strip Steak :
- Grill for 912 minutes for a 1-inch steak, and 1214 minutes for a 1& frac12 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time . The final temperature will read 135°F.
- Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
- To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak.
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Are Omaha Steaks Precooked
The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then theyre aged at least 21 days to maximize the tenderness of the meat. Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.
How To Cook Filet Mignon On The Stove
If you’ve ever wondered how to cook Filet Mignon in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor.
Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Season your steak as desired we recommend a generous serving of our Kansas City Steaks Original Steak Seasoning.
For a medium-rare Filet Mignon, follow these steps for best results:
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Tips For The Best Au Gratin Potatoes
- Evenly slice your potatoes. Do your best to make sure your potato slices are even and about 1/8 inch thick so that they cook evenly. A mandolin makes this super easy!
- Dont squish them. You dont want the sliced potatoes to be overly tight, so make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
- Shred the cheese. Do this by hand instead of using pre-shredded. It will melt much better!
- Season as-needed. When youre done mixing together your cheese sauce, be sure to taste it and add more salt and pepper as you see fit. Everyone has a slightly different preference for saltiness, so you be the judge and remember its coating lots of potatoes.
Chargrilled Kansas City Strip Steak
| Yield 2 | | Updated: July 31, 2022
Meaty, beefy, and packed with flavor, a Chargrilled Kansas City Strip Steak is fabulous. Cooked over high heat to lock in all the flavor, this amazing steak is as good or better as any top steakhouse offering. Are you craving a big and bold steak? This is the recipe for you, my friends!
Thick, perfectly marbled steaks are a thing of beauty, and when theyre grilled just right and kissed with char and smoke, they are insanely delicious. And altho I love a good cast iron pan sear theres something about that authentic grilled flavor.
This is an easy Kansas City strip steak recipe, and like all my recipes, its packed with flavor. Fire up that grill, and lets get cooking!
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Kansas City Steaks Review
Theres nothing like a satisfying, juicy steak. Hearty and filling, the brand offers a variety of cuts of steak, but well be going through its bestselling ones here, along with a few other special types of meats, sides, and bundles.
Lets start with the king of cuts, the Prime Rib Roast.
When a prime rib is on the menu, theres cause for celebration. Its one of the best cuts of beef, is next-level tender, and packed with flavor. The Kansas City Steaks Prime Rib Roast comes in three sizes:
With gorgeous marbling of fat, this tasty, juicy roast is trimmed to optimize cost and texture. If youre not a fan of bones, dont worry, this roast is boneless. Its been aged for 28 days to pump up the flavor, but if youd like a little extra seasoning sprinkle with the Original Steak Seasoning packet included with your order.
Available for purchase in quantities of one or two, the luxury Kansas City Steaks Prime Rib Roastis $80-$240.
Sirloin is one of the most flavorful cuts of beef when prepared correctly. Your order comes with a free Kansas City Steak Book to help make sure you get the most out of your meal.
Available in a variety of sizes and quantities, enjoy this hearty steak for:
- 6 oz: 4 ct $70 8 ct $100
- 8 oz: 4 ct $85 8 ct $120
With your order, youll receive a free book with delicious recipes and Kansas City Steaks cooking instructions inside.
Grilled Top Sirloin Steak :
- For the perfect medium-rare degree of doneness, your Top Sirloin steak grill time should be 912 minutes for a 1-inch steak. For a 1& frac12 inch steak, cook for 1215 minutes on either grill type. Turn your steak about 1 minute before the halfway point. Once you are ready to pull your meat from the grill, use a meat thermometer to check the temperature first. It should read 130°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time . The final temperature will read 135°F.
- Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
- To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak.
Also Check: How Long Is Omaha Steaks Good For
Specialty Methods For Cooking Strip Steak
Traditional methods of cooking Strip steak are tried and true, but sometimes, trying a new and non-traditional cooking technique can make all the difference in tenderness and flavor. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Season your steaks to your liking we recommend using our Kansas City Steak Original Steak Seasoning.
Ideally, steaks should be at least 1& frac122 inches in thickness to maintain juiciness and avoid over-cooking when searing .
Here is the best way to prepare and cook reverse sear Strip steak:
How To Cook Top Sirloin Steak In The Oven
Enjoy Sirloin steak in the oven for your next meal. You can select your favorite Sirloin steak recipe and prepare your cut of meat to the perfect desired taste. Be sure your Top Sirloin steak is completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. We recommend using our Kansas City Steak Original Steak Seasoning.
Set your oven to broil and preheat for 10 minutes.
Here are the directions to follow for cooking Sirloin steak in the oven:
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How Do You Age Beef
It’s difficult to know how long the steak you buy in a supermarket is aged but knowing how to age steak is an important component in creating a full flavored, tender steak.
We vacuum seal our steaks and allow them to age in a climate-controlled environment for up to 28 days. This wet aging process delivers the rich flavor and tenderness you expect from a quality steak cut.
Kansas City Steak Company Review: How Good Is This Meat Delivery Company
Kansas City Steak Company Review
Product Name: Kansas City Steak Company
- Food Box HQ Rating
Bottom Line
Kansas City Steaks was a bit of a letdown. We paid close to $90 for 4 8oz steaks that were just okay. The funny part was the desserts ended up being our favorite item that we ordered from a steak company.
Pros
They offer a ton of varietyfrom meats to sides to desserts.
Some foods were very delicious .
They have a great money back guarantee. If youre unhappy, you can contact them and they will refund your money or replace the items youre unhappy with.
Cons
It was one of the most expensive meat delivery companies weve ordered from.
The ordering process was a pain and almost led to me overpaying for our food.
The cooking instructions were not that clear.
The packaging could be better.
The flavor of the steaks and some sides could have been better.
Not Sure What Box Is Right For You?
No need to spend hours searching. and I’ll send you my personal favorites !
These days there are more meat delivery services to choose from than ever before. Having tried dozens of them over the years, I know from experience that not every single one is worth your time or money.
When I stumbled upon Kansas City Steak Company after we reviewed Omaha Steaks, I was intrigued. Not only do they offer a ton of different cuts of meat, they also have a variety of premade meals.
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What Is The Kansas City Steak Company
The Kansas City Steak Company is a top nationwide distributor of various meats, USDA steaks, and other food products. Established in 1932, they used to be called the S& S Meat Company. Kansas City Steak succeeded in part due to the booming livestock exchange and family stock yards in the area during those years.
The company also has additional meal boxes for any season or many different occasions that you can send through a gift card. We’ve ordered some products from the company for two different times and never had any problems with USDA Prime steaks or something else out of stock.
You can find greater steaks variety and flavor with the KC Steak company than what you would buy at your local grocery store. From prime rib roast to special filet mignon to numerous steak cuts such as rib eyes and beef Wellington, they offer many different options. Perfect for Christmas dinner and a good all-year-round feasting.
Now Open To Your Menu Of The Walls And Nice Surprise A Kansas City Steaks
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What Is Kansas City Steaks Shipping Policy
KC Steaks ships to all 50 states. Your order will arrive in a styrofoam box with dry ice that will keep the items fresh for hours after delivery. The brand offers the following shipping options and prices:
- Saturday or 2-Day $25
- Alaska & Hawaii $40
Your order will be left at your doorstep, so you wont need to be home to receive it.
CONTENTSTimothy Woods
Every company claims to have the best service, but thats seldom the case. The reality of meat delivery is that quality varies, depending on several factors. To help you figure out the truth, weve tested dozens of online beef and steak providers.
Today, in this Kansas City Steaks review, well see how the place compares to other popular meat delivery options when it comes to taste, quality, and customer service.
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Grilled Kansas City Strip Steaks
Recipe tested by
Makes 4 to 6 servings
¼ cup kosher salt
1 tablespoon freshly ground black pepper
6 cloves garlic, minced
6 sprigs thyme, minced
4 tablespoons extra-virgin olive oil
4 Kansas City or New York strip steaks
In a medium glass or plastic container with a lid, mix salt, pepper, garlic and thyme. Stir in olive oil. Rub steaks into mixture on both sides, cover container and set aside about an hour, until steaks come to room temperature. Note: The rub can be mixed with a food processor to form a paste.
Preheat grill to 400 degrees, and oil grill grates. Place meat on grill close lid and cook 4 minutes. Rotate steaks 45 degrees and cook another 2 minutes. Flip steaks, close the lid, and cook 4 minutes. Rotate steaks 45 degrees and cook 1 to 2 minutes, or to desired doneness. Remove to a platter and cover a few minutes to let meat rest.
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Do They Offer Any Guarantees
They Kansas City Steaks offers a complete satisfaction guarantee for customers. You’ll read on the website that if you aren’t completely satisfied with your steaks for any reason, you can request a replacement or a refund. The nice thing about this is that you have 45 days to claim your purchased item, which is better than companies with similar new guarantees.
