Were Bringing The Restaurant Home To You
For the first time ever, were making some of our restaurant-exclusive cuts available to home consumers. Some of these cuts are only found in the most highly-rated restaurants in the country. Now, you too can enjoy some of our most sought-after, high quality, restaurant coveted Wagyu Beef in the comfort of your home.
Abundance of information on Wagyu
Selection may feel overwhelming
Crowd Cow was created to bring the freshness and quality of shopping directly from a local farmer to the good people of the internet. You can browse by the ranch or farm or by the cutthe purveyor offers both American-raised Wagyu and Japanese Wagyu. The sourcing is completely transparent and traceable, and Crowd Cow offers a range of options, including Wagyu offal. If you anticipate needing a steadier supply of Wagyu, subscribers get free shipping and 5 percent off every order. If you wish you could shop for Wagyu at your local farmers market, Crowd Cow is the perfect alternative.
What To Look For In Kobe And Wagyu Beef
Kobe and Wagyu beef represent true luxury, and theres a lot of tradition around these products. There also can be a lot of confusion on the consumer level about what constitutes Wagyu, Kobe, American Kobe, and so on. The website should make it easy for you to understand what youre buying and why its worth the money. Ideally, it will include information on grading and offer information on how to cook your meat. Many options from Japan will feature a certificate of authenticity, and true Kobe has a unique 10-digit number.
Its not that shipping needs to be expensive, but there should be lots of information on how theyre shipping your meat, including the method and how theyre ensuring that your meat will be protected along the way. If youre spending the money on Wagyu or Kobe, you want it to arrive in prime condition.
Within the world of Wagyu, there are many options. Our favorite purveyors have a range of items with plenty of information on what makes each special.
You shouldnt have to empty your bank account to buy Wagyu, but it will likely be expensive. Not only does it take more work to raise, but its often shipped from Japan. Wagyu and Kobe are not areas to bargain hunt, though you can save on shipping, depending on where youre buying from.
Why Is Wagyu Beef So Expensive
Between the special breeds required and the immense amount of work that goes into raising them, Wagyu beef is understandably expensive. Specialty breeders raise Wagyu calves until theyre between seven to 10 months old, at which point theyll be sold to a farmer to raise them into adulthood. Wagyu calves can cost as much as $30,000, which is more than 10 times what a typical American beef cow can cost. Kobe beef is even more expensive, due to its scarcity.
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Can You Get Wagyu Beef In The Uk
The largest supplier of British Wagyu beef in the UK. Warrendale Wagyu is a Yorkshire based Company established in July 2017. We work with over 150 farmers to produce our unique Wagyu Beef, using our own fullblood Wagyu genetics crossed with dairy cows to produce a Wagyu Cross, also known as an F1 Wagyu.
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What Is The Best Grade Of Wagyu Beef
In order to receive the best possible grade, the Wagyu beef must have a quality score between 8 and 12 on the USDA scale. The most marbling will be found in a product with a quality score of 12. The color of the highest-quality Wagyu, grade 5, will vary from 3 to 5 on the scale, which is superb. When it comes to texture, a grade 5 Wagyu steak is unbeatable.
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Traditional Japanese Grill Method For Cooking Wagyu Steak:
Okay, were generalizing a bit because there are many, many traditional Japanese ways of preparing Wagyu. They range from eating thin strips raw by themselves, or in dishes like the slow-cooked one-pot meal sukiyaki or broth dishes like shabu-shabu. However, one of the most popular ways is on a communal flat grill or an iron pan heated over charcoal. The cooking method for both of these is very similar, and its what well go over below.
First things first – when we say grill, we mean more like a griddle. Not the thing you have hanging out on your porch. A traditional grill is NOT something we recommend using for cooking Wagyu, unless youre using it for indirect heat. This is because the fat content of Wagyu is much higher, and that means there is more grease lost when cooked over open flame. This is both much more likely to start a fire, and simply a waste of fantastic quality fat that should stay in your steak.
A great way to cook Wagyu using the Japanese method at home is to use a cast iron on the stovetop or over the grill, the flat grill plate on your grill if you have one, or if none of those options are available, a skillet that can reach high temps.
What Is The Lowest Grade Of Wagyu Beef
The Japanese beef grading system assigns a grade to Wagyu beef on a scale from 1 to 5, with 1 being the lowest quality and 5 representing the finest. Quality ratings vary from 1 to 12, and this number takes into account all of the elements weve discussed thus far, such as marbling and coloration, among others.
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How To Cook A Wagyu Steak
Wagyu steak is known as the best steak in the world.
Cooking it is surprisingly quick, easy, and simple!
Follow these steps and tips on how to cook it perfectly!
This post was sponsored by Legent Bourbon but the content and opinions expressed here are my own.
Wagyu beef is the most premium steak in the world.
It is considered in such high regard because of its beautiful marbling fat that cooks into tender, juicy, melty, rich beef.
The fat literally melts in your mouth and tastes like butter.
Holy Grail Steak Company
What they sell: Japanese Wagyu & Kobe, American Wagyu, Australian Wagyu
The Holy Grail Steak Company was founded by self-described wine sourcerers who connected with some of the USs best meat producers through the community of chefs to which they provided high-end wine.
Bringing the same exacting standards they developed for wine to the world of beef the Holy Grail Steak Company lives by what they call the Golden Rule of Cow: a steak only tastes as good as it was raised.
We have a more detailed write-up and Holy Grail Steak Co review you can check out.
Their company name is a reference to their continual hunt to find their holy grail, the perfect steak.
Holy Grail Steak Company offers Japanese, American, and Australian-Raised Wagyu as part of their collections and is the only online purveyor of authentic Kobe Beef.
They offer a wide range of cuts, including Ribeye, Strip Steak, and Fillet Mignon, alongside grill packs and their recently added Wagyu burgers.
They also offer ultra-rare Wagyu beef offerings, such as Omi Beef, HidaGyu, Hokkaido Snow Beef, and Miyazaki beef, which is considered by some to be superior to Kobe beef.
What they sell: American Wagyu
They also offer a Gold Grade range with a minimum Japanese Beef Marbling Grade 9, for that extra tender texture.
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What You Need To Know About Wagyu
Theres a lot of confusion about the terms Wagyu and Kobe Beef especially.
Wagyu actually refers to four different types of Japanese cattle as the word literally means Japanese Cow. However, while the term can apply to any Japanese cow, outside of Japan, it exclusively refers to Kuroge Washu beef.
Wagyu beef is beef comes from the Japanese Kuroge Washu breed of cattle. The meat taken from Kuroge Washu is famous for its intense marbling and rich umami flavor.
The most common type of Wagyu you will find for sale is known as domestic or American Wagyu.
It comes from Kuroge Washu cattle exported from Japan between 1975 and 1997 which were crossbred with western breeds, like the Angus.
A tiny number of Fullblood Kuroge Washu animals have made it to the US, but they represent just 0.029% of domestic cattle, and their meat is almost as rare as Japanese imported Wagyu.
Japanese Wagyu is graded on a much stricter system than the USDA beef grading system, and its export is heavily tariffed.
Unlike American or Australian Wagyu, Japanese Kuroge Washu cattle are not interbred with other breeds. Their breeding is so heavily restricted that 99.9% of all Kuroge Washu breeding cows can trace their lineage to just one bull.
Kobe beef is considered the pinnacle of Wagyu beef. This beef is taken from cattle raised in the Hyogo prefecture and is a Japanese trademark.
So while the term American Wagyu is perfectly legitimate, the term American Kobe doesnt make any sense .
Where To Buy Japanese A5 Wagyu Beef
When it comes to beef and steaks there are good steaks, great steaks, and then there is Japanese A5 Wagyu beef. I wont get into a ton of the background info on Japanese A5 Wagyu beef but just know when it comes to beef the A5 Wagyu is the pinnacle. It is rare, hard to find, very expensive, and totally worth it if you get the chance to taste it. You will never find this type of beef at your grocery store or local butcher but I put together this list of where to buy Japanese A5 Wagyu Beef so you can try some of this amazing beef yourself.
Disclosure: This post is monetized with affiliate links. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it.
If you are too lazy to read here are my three suggestions for where to buy Japanese A5 Wagyu Beef:
Very little of it gets exported every year and there are only a handful of retailers that carry it here in the US. Some high end restaurants will carry it and there are a few very high end butchers in some big cities that carry it from time to time but by far the best option to buy Japanese A5 Wagyu is online.
So, lets get into it
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What Is Black Grade Wagyu
- These options have a BMS of 6 to 8 and have much more marbling than USDA Prime graded beef.
- SRF Black Grade American Wagyu Beef These options have a BMS of 6 to 8 and have significantly more marbling than USDA Prime rated beef.
- It is reasonable to anticipate that SRF American Wagyu Black Grade brisket and other cuts will have a rich, strong taste and melt-in-your-mouth tenderness when cooked.
Tajima Cattle: Root Of All Wagyu
At barbecue specialty restaurants and steakhouses, you’ll often see the word “Kuroge,” Japanese Black on both menus and signboards. Among the four breeds, Japanese Black makes up the vast majority of wagyu, with a majority of a whopping 95%. The most famous brands and areas, including Yonezawa, Miyazaki, and Sendai, as well as the three big wagyu brands of Kobe, Matsuzaka, and Omi are all Japanese Black.As mentioned earlier, the common ancestor of the four wagyu strains is Tajima wagyu cattle, used for farming and agriculture since ancient times. The cross-breeding with European cattle made the meat of the Tajima cattle incredibly delicious. It is rich in “good fat,” such as Omega 3 and 6 fatty acids, as well as monounsaturated fatty acids. That’s also the reason for the wonderfully smooth mouthfeel of wagyu, a characteristic that made it famous all around the world. Almost 100% of all Japanese Black beef in Japan can be traced back to Tajima cattle.
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Where Can I Buy Wagyu Beef In Japan
Japans Best Wagyu RestaurantsNikuya Setsugekka. Wagyu Nagoya station, Nagoya. Ginza KOKORO. Wagyu Ginza, Tokyo. Towa. Wagyu Nishi-Azabu, Tokyo. Kitashinchi Fukutatei. Wagyu Kitashinchi, Osaka. Kuishinbo Yamanaka. Wagyu Katsura, Kyoto. Vesta. Wagyu Nihonbashi, Tokyo. IDEA Ginza. Wagyu Ginza, Tokyo. Miyoshi. Wagyu Gion, Kyoto.
What Makes Wagyu Special
Breeding over generations has selected for cattle with more intra-muscular fat cells known as marbling. It provides the unique and delicious taste and tenderness for which Wagyu beef is known. Studies have also shown that the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef. The saturated fat is does contain is also different. It contains 40% stearic acid, known to have little effect on raising cholesterol levels. This means you experience a more flavorful and tender steak that is also considerably healthier than American beef.
How Is Wagyu Beef Raised
The process of raising Wagyu or Kobe beef is almost the exact opposite of the way cows are raised in the industrial food system. Theyre given names and have just a few other cows in their paddock with them. If cows clash with each other, theyre moved to a different paddock.
There are myths out there that classical music is played to them and that theyre treated to regular massages, but farmers do go out of their way to minimize the stress of the cows. Noise levels are controlled, and farmers constantly check in on their animals. While theyre not massaged, they do occasionally get a good brushing to relax them and increase their circulation.
Its important to note here that Wagyu beef must be from the four recognized breeds: Kuroge , Aakage , Nihon Tankaku and Mukaku . Even if a cow is raised in the Wagyu manner, but not from these breeds or specifically called out as a cross-breed, like American Wagyu, it doesnt qualify as Wagyu.
Whats The Difference Between Wagyu Beef And Regular Beef
- Although certain steaks, such as Angus, contain a significant amount of marbling when compared to lower-quality steaks, nothing compares to the marbling found in Wagyu.
- Known for its rich flavor and melt-in-your-mouth smoothness, Wagyu beef is distinguished by having a higher degree of marbling than other breeds.
- Its in their genes, in fact, that Wagyu cattle have a higher amount of marbling than other breeds.
How Do I Order Kobe
In 2022, the best places to buy Kobe or Wagyu beef online will be revealed.
Best Homestyle Butcher: D’artagnan
DArtagnan has incredible range of other meats
Website is a little confusing
DArtagnan has long been a favorite of chefs and committed carnivores, thanks to its range of high-quality meat and wild game sourced from small, responsible farms and ranches. Its Wagyu comes with the same ethosyou can buy both USA-raised Wagyu and top-grade Japanese Wagyu from the prized Black Kuroge breed of cattle , raised using traditional methods. Both options are hormone-free and antibiotic-free. You can find a range of steaks, ground beef, and even an Italian-style Wagyu beef bresaola. DArtagnan is, frankly, hard to beat.
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What Makes Wagyu Beef Special
The cows were originally prized for their physical endurance. They are fed a specialized diet for 600 days that include fresh grass, alfalfa and rice straw. Each Black, Brown, Shorthorn, and Mukaku Wagyu cow can cost up to $30,000 in comparison to a regular beef cow that comes in at only $2,500. This is to ensure consistency and flavor. Although lauded for its prized fat, decadent Wagyu beef has a lower cholesterol count than chicken or turkey.
Where Can You Buy Wagyu
Wagyu is delicious, but if you simply want to eat the most famous beef in the planet, purchase some Kobe steak from Holy Grail Steak Co. Besides offering some outstanding Wagyu selections, the firm is also the sole online supplier for certified Kobe beef, which must be top-quality meat from the Tajima breed grown in the Hyogo Prefecture.
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How Much Is The Cheapest Wagyu Beef
What Makes Our Wagyu Steaks Special
We endeavor daily to bring you the best steakhouse experience Oklahoma has to offer. In doing so we have amassed the best selection of Wagyu beef in the Southwest US. We feature American Akaushi Wagyu from South Texas and Japanese Wagyu from Miyazaki, Japan in a variety of cuts.
For a truly unique experience we recommend trying one of our carving boards. With this option you can compare and contrast these different types of beef. We have preselected some exceptional cuts of Akaushi and Japanese Wagyu to create these boards. However, we welcome you to ask your server about creating your own personalized Wagyu carving board experience. While all of our steaks are chosen for quality, we believe you will see why Wagyu is considered the best beef in the world.
We hope this brief tutorial on Wagyu beef has answered some of your questions. If you have any more questions, one of our knowledgeable and experienced servers would love to tell you more about this exquisite beef when ordering.
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