How To Cook Top Sirloin Steak On The Stove
The flavor-filled taste of pan-seared Sirloin steak is mouthwatering. Cooking your steak with this method is sure to provide you with the rich golden-brown color and enhanced taste that we all crave.
Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Season your steak as desired we recommend a generous serving of our Kansas City Steak Original Steak Seasoning.
Follow these steps for best results when cooking Sirloin steak on the stove:
How Should The Sirloin Steak Be Served
Now that you have a perfectly grilled top sirloin, top it with an herbed compound butter or my personal favorite, another good pair – chimichurri. Served with a side of beautifully grilled fingerling potatoes and charred carrots, this is one cookout that everyone is going to be talking about for a while! If you want something more fancy – add a glass of red wine.
Do You Close The Grill When Cooking Steak
If youre grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. But when you grill thicker steaks, bone-in chicken, or whole roasts youll want the lid down, especially when youre cooking with indirect heat.
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Bring Steak To Room Temperature
One of the biggest mistakes people make when grilling steak , is grilling it straight out of the refrigerator this is a big no-no. Instead, the steak should be transferred to the counter for 60 minutes before grilling.
The steak needs to rest at room temperature before cooking in order for it to cook evenly otherwise you are left with an overcooked exterior and cold interior. Bringing the steak to room temperature also relaxes the cold muscle fibers so they release natural moisture which is then reabsorbed into the muscle for juicier results .
How Long To Cook Sirloin Steak On Grill
Grilling is one of the most common cooking sirloin steaks to perfection. However, its really not a surprise that steak grilling times vary greatly depending on the cut, thickness, and desired degree of doneness.
A well-cooked sirloin steak is a rare treat that most of us can only experience at a restaurant. A steak is an expensive option in restaurants and at home, and not having the expertise of a qualified chef to determine when it is done can make the process seem onerous.
First and foremost, youll need to discover a lovely sirloin steak recipe, but there are plenty of helpful suggestions and recommendations out there to help you get that ideal steak.
You will find a recipe in this article it will walk you through a somewhat familiar grilling process so you can learn how to cook your sirloin steak to perfection.
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What Is Sirloin Tip Steak
Despite the name, sirloin tip is actually markedly different from top sirloin, its more ubiquitous cousin.
Sirloin tip steak is cut from the top of the round , in a region that sits below the top sirloin and the short loin. As you probably guessed, this means that sirloin tip is not as tender as top sirloin.
Because butchers tend to label these two cuts interchangeably, be sure to ask which one youre getting before you make a purchase. In fact, its a good idea to ask the butcher specifically for sirloin tip steak to avoid any confusion.
Once you know what youre looking for, its easy to identify sirloin tip by its round and vaguely U-shaped form. Its a lean cut that can be used in stir-fries, stews, kebabs, or as a taco filling. Because its fairly inexpensive, this cut is a great choice for large gatherings.
Bear in mind that thinly sliced sirloin tip steaks will be more tender than thicker cuts. If the steaks are cut any thicker than 1/2 inch thick , a good tenderizing marinade is essential. Fortunately, weve provided a recipe for one of those as well.
How To Cook Sirloin Steak To Perfection
A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. It’s important to find a good sirloin steak recipe first and foremost, but there’s a wealth of handy hints and tips out there that will help you nail that perfect steak.
A lot goes into cooking the best-ever sirloin steak you need to think about using the right pan, cooking at the right temperature, and for the right amount of time. Then there’s the question of seasoning. Do you season an hour before cooking, or just before it goes in the pan? The latter is the most reliable way to get the flavour you want, but the former is still perfectly reasonable. Salting long before you cook will cure the surface of the steak, giving you even more flavour just make sure you wipe off any excess moisture before you cook. As a general rule, we would avoid using pepper until after the steak is cooked if your pan is hot, the pepper will burn and taste acrid, so best to add it afterwards.
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How Long Do I Cook A Top Sirloin Steak On Each Side
Place pan in high heat with oil and herbs. Sear steak is about 2 minutes per side. While continuing to cook, Baste with juices. Remove steak from pan and set aside on a cutting board. In a medium bowl, whisk together flour, salt, pepper, and garlic powder. In a large skillet, heat oil over high heat.
Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in garlic and sauté until fragrant, 3-5 minutes more. Season with salt and pepper to taste. Transfer steak to a platter and drizzle with olive oil. Sprinkle with parsley and serve immediately.
How Long Do I Cook A Sirloin Steak For Medium Well
As an example, a steak might take 3 minutes in total for well done meat, 4,5 minutes in total for medium meat, and 7 minutes for a steak cooked so perfectly. Digital cooking thermometers will allow you to set the temperature of the center of steak to 50C for rare foods, 60C for medium foods, and 70C for well-done steaks.
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How Long Should I Cook The Steak
Cooking times vary based on temperature preference, but for medium rare: a 1-inch steak takes about 4-5 minutes a side, and a 2-inch steak about 9 minutes a side. When flipping the steak, always use that handy pair of tongs and not a fork. A fork would pierce the steak and let the juices escape. We went through so much trouble to seal in the juices with a great sear, so we dont want to let them out!
If youre looking to create professional grill marks, turn the steak at a 45-degree angle a quarter of the way through cooking. Then flip at the halfway mark, and repeat the process.
If you really want to nail your cooking temperature, feel free to use an instant-read meat thermometer. A medium-rare steak should be pulled between the internal temperature 130-135 degrees F, and this handy chart will help you with the remaining temperatures. I dont like using a thermometer because it create an outlet for the juices to escape, but it is the most effective way to nail down an exact temperature. There are also online guides to tell when your steak is done by using your thumb and forefinger to get a really good steak.
Are Sirloin Strip Steaks Good
Steaks that are very thin and only about half an inch thick, such as filets of sirloin steak, make these items a good value. You will know how to cook quickly if you use baking soda, oil, cooking oil, th heat by either broiling, sauteing or grilling. It is recommended not to overcook or lose shape by cooking medium rare to medium if you wish.
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How To Fry Meat
The very best way to cook steaks is in a frying pan. The cut of meat used here is a sirloin or entrecôte steak. Allow 6-8 oz per person. Trim off most of the fat, leaving just a little on.
Gently thump the steaks with your fist to flatten and tenderise them slightly.
Season the steaks on both sides with freshly milled black pepper but no salt yet, as this encourages the juices to come out.
It is important to have the pan as hot as you dare, so it has to be one with a thick, solid base to conduct the heat properly. Place the pan over direct heat turned to high and let the pan become very hot before you add just the smallest amount of oil or fat about 1 teaspoon. Let this become shimmering hot.
Hold the steak in both hands and drop it directly down so that the whole of the surface hits the heat at the same moment. What this does is sear the meat, sealing the edges and encouraging the juices to stay inside.
How To Grill Top Sirloin The Right Way
If youre looking to fire up the grill this weekend but tired of chicken recipes and dont want to spend a fortune on steak even on special offers, look no further than the top sirloin steak. Its not as tender as a filet mignon and not as robust as a ribeye, but its my favorite cut of steak for two simple reasons: its affordable, and it has a fuller, beefier flavor than those other cuts. In two words: perfect steak. This American grilled steak will change your entire world.
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How To Serve Top Sirloin
Here are a few way to serve our top sirloin steak recipe .
- Serve with our chimichurri for the ultimate steak dinner.
- Thinly slice and serve over rice with our salsa verde and some thinly sliced radishes and fresh cilantro.
- Use grilled top sirloin in place of flank steak in our Steak Tacos .
- Top with a slice or two of compound butter.
How Long Do I Cook A Steak On Each Side
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they wont pierce the meat, allowing the juices to escape.
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What Temperature Should Steak Be
The USDA advises that steaks and roasts be cooked to a temperature of 145°F and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety . Check the temperature with a thermometer to be sure, as color alone is not a reliable indicator.
How Do I Prepare The Grill
Before grilling your sirloin steak, youll want to preheat your grill. Turn burners on one side of the grill to high and preheat to hot . Leave the burners on the other side of the grill off or set to low that side will still get hot, just not as hot as the side with the burners on high.
Using a grill brush, clean any debris off your grill grates.
Fold a paper towel several times into a small square, then grip it with long handled tongs. Dip the paper towel square into a small bowl of vegetable oil and brush the hot grill grates, being sure to coat all of the grill grates with oil.
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Grilled Steak Spice Rub
Seasonings MAKE a steak, especially when grilling a steak without a marinade. In this Grilled Sirloin Steak recipe, we will be using a homemade Cajun seasoning made up of a robust blend of herbs and spices. Its smoky, spicy, earthy and utterly fantastic. It adds complexity without masking the meatiness of the steak.
To make, youll whisk together:
- 1/2-1 teaspoon cayenne pepper
How Do You Cook A Sirloin Steak On A Weber Grill
Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Rest for 3 to 5 minutes after removing the grill. Sprinkle salt and pepper on the cooking grate after brushing it with olive oil. Meanwhile, heat the oil in a large skillet over medium-high heat.
Add the onion and cook, stirring occasionally, for 5 to 7 minutes, or until softened and translucent. Stir in the garlic and sauté until fragrant, about 1 minute. Season with pepper and salt, to taste, and continue to cook until the onions are translucent and lightly browned, 2 to 3 minutes more.
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Make Bbq Sirloin Steak Into A Feast
I truly believe that you can make any dish into a proper feast! Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion!
Sometimes I will simply serve a good grilled sirloin steak with just a green leafy salad, a little salad dressing , and some nice bread.
Or Ill make a more substantial steak dinner out of it with my rosemary parmentier potatoes or Garlic Roasted Sweet Potatoes and Mexican Corn on the Cob.
Ill usually add some veg too so something like griddled courgettes or peppers, Garlic Butter Mushrooms and/or Maple Roasted Cherry Tomatoes. Of course Ill usually add a little salad like rocket or watercress leaves too.
And dont forget that Americana classic steak and eggs for breakfast. Decadent but oh so delicious!
Dont forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. Plus remember to check out my recipe index to create your own awesome Feast!
How To Cook Steak
I havent gone into great detail in this post about cooking times and done-ness of the steak. Generally I like my steaks to be cooked to medium, especially rib-eyes which dont do so well cooked less as the fat doesnt have chance to melt.
I wont ever understand wanting a well done steak, I was raised on these and thankfully I saw the light as a teenager. I much prefer the taste and texture of non rubbery steak. But you cook your steak however you or your guests like it. Being dictatorial about how someone should eat their steak is counter-productive to enjoyment.
I dont use a temperature gauge and generally rely on touch. The firmer the steak when you press on it with your finger, the more done it is in the middle.
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Griddled Sirloin Steak Tips
Never oil a griddle pan. You should only ever oil the food.
Dont add too much oil to the steak as it will still create smoky hell on a griddle pan or create too many flames on a BBQ.
Also its a really bad idea to try and cook like this with no oil. Unless you are using a super non stick aluminium griddle pan perhaps. But it is folly on a cast iron pan, no matter how well seasoned it is.
If you want to use wet flavourings, consider basting them on in the last couple of minutes of cooking. This will allow the surface of the steak to colour first and prevent the marinade/sauce from burning.
Do not be scared of using a super high heat. This is absolutely the best way to create flavour on the steak.
Dont forget to let me know in the comments if you try making this recipe I want to know what you think and if you made any substitutions, how did it turn out?
How Do You Cook Sirloin So Its Tender
As soon as the steak is cooked, it requires time for the muscle fibers to relax before it can be sliced into else, the delectable meat juices would spill out onto the dish. Resting the steak for around five minutes will allow the flesh to relax and reabsorb all of the fluids, resulting in a soft, juicy steak for you.
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Roasted Garlic Mashed Potatoes
This side dish is not only healthy but is also very easy to make. You will only need a few cloves of garlic, potatoes, salt, and pepper for the seasonings and added flavors.
It perfectly complements the steaks flavor, and you will only need a few minutes to prepare it. Just boil the potatoes in a pot while the sirloin steak is also being cooked and while resting.
Get the potatoes to a soft texture and then mash them using a spoon or a blender. Cook the cloves of garlic on a separate pan with just enough oil until they start to change color.
Mix them with the mashed potatoes, and then add a little bit of cream cheese if you want to adjust the consistency. It will also add some tanginess to it, garnish with some fresh basil and serve.
