What Ingredients Go Into Steak Marinade
- Balsamic vinegar I dont recommend substitutes here. Balsamic vinegar will add the best flavor. And use dark balsamic, white isnt as strong.
- Worcestershire sauce another key ingredient. This is one of the best ingredients for steak marinade.
- Soy sauce keep in mind the longer the steak marinades the more sodium it will absorb from the soy sauce, so if you only marinate 1 hour you may still need a little salt added to the steaks.
- Olive oil dont use extra virgin olive oil because it has a low smoke point, just regular refined olive oil.
- Dijon mustard this adds a little extra flavor. Dont use regular mustard.
- Honey just a light amount helps tone down acidity of the vinegar it also helps the exterior of steaks brown better.
- Garlic as always only use fresh. It makes a big difference.
- Freshly ground black pepper if you havent made the jump to fresh ground pepper now is the time! It really is a lot better.
- Dried rosemary of course fresh will work great too, use 1 Tbsp chopped if using fresh.
- Steak this makes enough marinade for about 2 pounds of steak.
The Best Steak Marinade
Grilled Ribeye steak is one of our favorite cuts. They are extremely flavorful and being that they are on the fatty side actually helps to keep it moist and tender.
This best steak marinade is simple and easy. Even though the ingredients are basic, they take an already amazing cut of meat to the next level!
This recipe is perfect for special-occasion meals or when you just want a treat! Rib-eyes were on sale at my grocery store this past week so I picked up a couple and had an epic Saturday meal!
This is my go-to steak marinade. I may be known to whip it out for dinners when I want to be extra sweet on Jeremy.
To make it a true steakhouse experience, serve with a romaine wedge salad to start, rustic mashed potatoes, grilled asparagus, and roasted mushrooms!
How To Make The Best Ribeye Marinade
Prepare the steaks: Pat the steaks dry with a paper towel. Season them lightly with salt and pepper on both sides. No need to season with too much salt since the soy and the Worcestershire sauce are already salty.
Make the marinade for ribeye steaks: Mix in the soy, the Worcestershire sauce, the mustard, the garlic, and the oregano in a liquid measuring cup.
Place the steaks in a ziplock bag, and pour the marinade on top. Massage the steaks to make sure the marinade is covering all surfaces, and let it marinate on the counter.
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Simple Marinated Ribeyes Recipe: How To Make It
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.Sonja Kane, Wendell, North Carolina
Provided by Taste of Home
- Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl cover and refrigerate until serving. Pour remaining marinade into a large shallow dish add the steaks. Turn to coat cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness . Warm reserved marinade serve with steaks.
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- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
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How Do You Make A Steak Tender
There are two ways that I use to make a steak tender. Acidic tenderizers are a great way to get a tender steak. I include lemon juice in my marinade to help to soften the steak. it breaks down the tough fibers in the meat. If you are starting out with an already tough cut of meat, I will also break down the fibers by pounding the meat before I cook it.
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When Steak Marinade Is A Good Idea
The most common reason people use steak marinades is to tenderize tougher pieces of beef. Generally, cheaper cuts are the ones that can benefit from a good steak marinade. Skirt steak, hanger steak, flank steak, and chuck are a few options that work well with a marinade.
As these steaks soak in the marinade, the acids in the marinade go to work breaking down fibers and tenderizing the meat. The longer the steaks stay in the marinade, the more time they have to tenderize and get more flavor.
Another reason to use marinades is to add extra flavor to steaks that arent as full of beef flavor as others. Again, these are usually the cheaper cuts.
Grilled steak is another excellent option for marinades. The grill tends to leave a char on steak, and some people dont find the char very appetizing. But the flavor of a marinade can create a more pleasant taste that some will find more palatable.
To Make The Steaks In A Skillet
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How To Grill Steak
It is steak season in our home and we couldnt be happier! Fathers Day always seems like a great weekend to kick off grilling and a juicy steak that satisfies dad. My husband loves steak and is always up for trying a new recipe.
This marinade is so simple to make and has ingredients that are in the pantry to make it even easier. We love the flavor, juicy steak and how tender every bite is with this special marinade.
Impress your family with this perfect cut of steak and enjoy all the rich flavors it has to offer. Grilling steak has never been easier and more satisfying.
How To Cook Steak In Air Fryer
Air fryers dont just do potatoes, they can surprisingly create a restaurant worthy meal at home. Its so simple, hands off and so good you may never cook steak any other way again!
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How Long To Marinate A Steak
I more often use a marinade for steaks that arent as tender. Filet mignon or ribeye are perfectly tender without marinating. However, they can be marinated for a short period for flavor if youd like.
Steaks such as New York strip or sirloin can marinate for about 4 hours. If left too long the acids in the marinade can break down the meat too much and the texture can become unpleasant and mushy so dont leave them too long.
Tougher cuts of beef like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours .
Why Is My Steak Tough And Chewy
The muscle fibers in meat have to be broken down and the proteins turned into gelatin in order to make meat tender. This happens very quickly over high heat with tender cuts of steak like filet mignon, but tougher cuts of meat require slow cooking, usually in some sort of liquid to keep them from drying out.
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Steak In The Air Fryer
Im not exaggerating when I say this is a perfect steak. It gives you that crispy crust seared outside and a tender juicy inside, EVERYTIME! Yes, grilling steak is still amazing but its getting cold, no one wants to stand outside to grill a steak. Cast iron steak on the stove is divine, but no one wants to fill the house up with smoke all the time. Plus cooking it in the Air Fryer takes the guesswork out how long to cook it for. You dont have to worry about it getting over done or underdone. You just have to worry about keeping the hungry masses patient.
This is so simple, and easy. Now steak can be the main dish any night of the week, not just reserved for the weekends. Its quick too, so no need to stress about not having enough time. Your biggest issue will be having enough time to make side dishes. Top the succulent steak with a super decadent yet painless Garlic Butter for a taste you wont be able to resist.
What Is A Steak Marinade
Steak marinade is a liquid that steak soaks in for some time. While marinades can help out the flavor of steak in about 30 minutes or so, they work their best magic when steaks soak in them for several hours, or even a full day, before cooking.
Steak marinades have two primary purposes: flavoring steak and tenderizing steak. Some cuts of steak simply dont have a strong beef flavor profile like others, so a little extra zest from a marinade adds just the right amount of flavor. And, some cuts simply arent as tender as others, but a marinade breaks down tough fibers to make them easier to chew.
How does the magic happen?
Well, people typically make steak marinades with specific types of ingredients that do the trick. A good steak marinade uses salt, oil, acid, and flavoring. The salt helps tenderize the steak and allows the other flavors to penetrate. Oil is a necessary fat for a marinade that helps keep everything moist while preventing acidic flavors from overwhelming the steak.
Acid ingredients, like lemon juice or balsamic vinegar, break down the meat to keep it tender while adding some extra flavor. Finally, chefs add herbs and spices, like steak seasoning or fresh garlic, to round out the marinades flavor profile.
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The Best Steak Marinade For Grilled Rib
Before grilling, set the steak out for 30 minutes so it can come to room temperature.
Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove.
Sear the steak on both sides until cooked to your liking. About 5 minutes on each side. For medium, pull steak off the grill at an internal temperature of 140°F degrees.
Remove from heat, add butter, cover with foil and let rest for 10 minutes. Serve with a garnish of parsley, optional.
Ribeye Steak Marinade Great For Date Night Dinner
So today, June 12, is Valentines Day in Brazil. And right now, you must be saying WHAAAT THE.!!!!!?
Well, it is true.
In Brazil, February 14th is just a regular day, and Saint Valentine is pretty much a regular saint, if youve even heard of him. Yikes!
The Brazilian day to celebrate love is June 12th, which is the day before Saint Anthonys day. We celebrate love on the eve of his day because St. Anthony is known as the saint of marriage.
So, on or around June 12th in Brazil, believers say a lot of prayers to Saint Anthony hoping to find love.
Cocktail recipes great for date night: Brazilian Caipirinha Cocktail / Batida de Coco Brazilian Coconut Cocktail / Pineapple Rum Punch Recipe
Now I dont know if you celebrate Valentines Day or not, but I sure know you eat and must like a good juicy steak, dontcha!?? Great!
This delicious ribeye recipe is perfect for a dinner date and to me is still one of the best ways to say Eu Te Amo to my valentine.
You can easily make it on the grill or on stove top.
And for side dishes, I like to pair it with some sauted kale or some Brazilian style collard greens to keep it simple.
Pour some good wine, play good music and done! Date night is ready in about an hour!
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See This Steak Recipe In Action:
Note that in creating this recipe, we used both ribeye and T-bone steaks. The recipe is fabulous with either cut, as long they steaks are good quality and fresh from your butcher/grocer.
Once you have your handful of ingredients, simply combine it all in an airtight container and let steaks soak up the marinade flavors in the fridge until grill time. If needed, turn steaks over halfway through marinading time so all sides are nicely flavored.
Bonus option: after removing steaks from marinade, feel free to transfer marinade sauce to a saucepan and bring to a boil, so you can use it as a sauce to drizzle over cooked steaks. This is a simple and delicious way to make use of all the flavorful marinade.
How Do You Soak Your Marinading Steak
You can place your steak in a bag with the marinade. Then every little bit you can go and grab the bag and massage the meat to really help infuse the marinade into the steak more to give your steak the best chance of those rich flavors soaking in. Or if you want you can use an airtight container.
For anyone curious, I massage my steak about once an hour when I am marinading it.
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How Do You Know Your Steak Is Done
Everyone loves their steak done to different degrees and using a thermometer is the way to go to make sure you cook it just right. Remember too, when your steak is taken off the heat it will continue to cook for a minute or two, raising the temperature about 2-4 degrees more. I often remove my meat right before it reaches that perfect temp.
How To Make Ribeye Steak Marinade
- Whisk together the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
- Place the steaks in an airtight container or a resealable freezer bag and add the marinade. Turn the steaks so all sides are coated. Marinate for at least 1 hour or overnight.
- Heat a skillet over high heat. Pat the steaks with paper towels to remove the excess moisture. Add the steaks to the hot skillet and cook for about 3 minutes per side until brown. Reduce the heat to medium-high and continue to cook the steaks to the desired doneness. As a general guideline, medium-well steaks will take about 10 minutes.
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How Many Calories In A Rib Eye Steak
Oh the dread of knowing how many calories are in a rib eye steak. Let me start by saying that my philosophy is eating a rib eye steak should be a treat saved for special occasions. I also strongly believe in buying the best quality of meat that you can afford.
With that said an average 1 pound steak will range from 1300- 1500 calories.
The Best Easiest Steak Marinade Recipe For Grilling
Any good grill recipe starts with the marinade, and this steak is no different. It’s got a lot of subtle ingredients that when combined result in BIG flavor that makes everyone raise an eyebrow and ponder what’s in itwe love watching people try to guess. It’s always simpler than they expect.
So, here it is, the big secret for the best grilled steak marinade EVER:
And it’s actually good for you. This recipe is:
- high in protein and iron
- bursting with zinc , phosphorus , all your B vitamins and Vitamin K
- chock-full of immune-nourishing Vitamin C, digestion-friendly magnesium, and heart-healthy potassium
It’s super versatile, toonot only can you use this marinade on any cut of steak, but what you do with the steak afterward is totally up to you, too.
This grilled steak marinade makes for awesome steak tacos or fajitas it’s great in a stir-fry with lots of veggies and rice or a Chimichurri Steak Bowl you could use it for kebabs or to make a steak salad and, of course, it’s also perfection served just as it is, plain and simple and knock-your-socks-off delicious.
How long do you need to marinate steak? We recommend at least 30 minutes, but if you can swing several hours, that’s even better. Overnight works too!
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The Only Steak Marinade You Will Ever Need
This steak marinade is genuinely the only steak marinade you will ever need. I have tested a ton of marinade recipes over the years, and we always come back to this recipe. We have been using this recipe for years, and it never disappoints us. A mix of savory and a hint of sweet helps give your steaks that perfect crust when you grill it up.
Another Option: Dry Rub
A dry rub is sometimes the better option for steaks that need some extra oomph in terms of flavor. A dry rub is a mix of herbs and spices that you rub into the outer part of the meat. Dry rubs add a lot of flavor to a steak.
More importantly, they create a crust on the outer part of the steak that a marinade simply cant do. A marinade can leave steaks watery and unseared, but a dry rubs protective crust crisps up during cooking to create a nice sear. Plus, the browned crust helps hold the steaks natural juices in, allowing the steak to stay as tender as possible during the cooking process.
While rubs are usually saved for large pieces of meat going on the grill or in a smoker, they absolutely can work with steaks. Mix the ingredients together and, after patting the steaks dry, press the rub into the steak on all sides with your fingers.
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