Is Rare Tuna Safe
Although eating tuna rare is the gourmet suggestion, it’s not what the USDA recommends. To ensure good food safety, they say all types of fish should be cooked until the middle reaches a temperature of 145 degrees Fahrenheit.
However the Academy of Nutrition and Dietetics says that raw and undercooked seafood will usually only pose a small health risk for healthy people. Tuna is much less risky than, say, oysters, which the Food and Drug Administration warns can harbor the bacteria Vibrios vulnificus â life-threatening to vulnerable people infected with it.
In a nutshell, you’re at very little risk from eating a rare yellowfin tuna steak if you’re fit and healthy. But to cook yellowfin tuna to 145 degrees Fahrenheit is your golden rule if you’re serving it to very young or old people, pregnant women or those with illnesses that leave them immuno-compromised.
As regards mercury, yellowfin tuna isn’t a big concern. The FDA puts fresh yellowfin in the “good choice” category for mercury content and says one serving a week is fine.
Respecting Wildlife & Providing Low Mercury Levels
Every can of Tuna from Natural Catch is sourced by Pole & Line Fishing Methods which is a method used to catch tuna one fish at a time.
Pole & Line Fishing helps eliminate unintentional bycatch of other wildlife species such as Dolphins, Sharks and Turtles.
Every can of Natural Catch is stamped with a DOLPHIN SAFE logo that certifies every Tuna caught for Natural Catch was sourced in the safest most humane way possible using “Pole & Line Fishing”. This certification only comes from the “Earth Island Institute” located in San Francisco. CA. This certification and stamp is only awarded after undergoing a series of in depth compliance checks on how, where and when the Tuna was sourced.
Natural Catch Tuna also has significantly LOW MERCURY Levels because of Pole & Line Fishing by harvesting younger tuna that are near the surface. Younger tuna are significantly lower in mercury than older larger Tuna who live further down the ocean floor.
Natural Catch uses a 3rd party to test Mercury Levels. The Mercury Levels are well below U.S. and International Safety Standards.
Keto Friendly
Natural Catch Tuna is naturally Keto friendly due to its high protein no carb content.
High Protein
Each package of tuna contains 20 grams of protein.
Paleo Friendly
Tuna is naturally Paleo friendly due to its high protein count and naturally caught methods.
Extremly Long Shelf Life
Our Tuna is carefully packed and has a shelf life 550 Days!
Our Best Product
Seared Tuna Steak Recipe
Choosing yellowfin tuna steaks that are not too thin is important, according to Jamie Oliver. In his YouTube video “How to Cook Tuna Steak,” the celebrity chef recommends using steaks that are at least three-quarters of an inch thick. These are the steps he recommends for perfectly pan-seared tuna.
- Season and oil: Use a few crushed coriander and fennel seeds along with some salt and black pepper to season both sides of the yellowfin tuna steak. Follow by massaging both sides with some olive oil.
- Add to the pan: Use a dry non stick pan heated to high so the tuna sizzles immediately on touching the metal. You can see the progression of the heat into the fish, turning it from red to greyish-brown as it cooks.
- Turn over: Turn after about 1 ½ to two minutes, at this point adding a small drizzle of oil to the pan to keep it sizzling nicely. After another 1 ½ to two minutes the yellowfin should be cooked to rare, which is what chefs recommend for the best eating quality.
- Let rest: Immediately after removing from the pan, massage in some more olive oil and squeeze some lemon juice over. Leave for one minute before serving.
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Why Eating Tuna Is Healthy
Yellowfin tuna isn’t just tasty, it’s nutritious too. The USDA says that a 4-ounce serving of the cooked fish has just 165 calories, but provides a huge 138 micrograms of selenium, a mineral that is important for protecting against infection according to the Office of Dietary Supplements.
A 4-ounce cooked yellowfin tuna steak also contains a large amount â 28.2 milligrams â of niacin or vitamin B3, which is one of the vital energy vitamins.
Cooked yellowfin is just a modest source of omega-3 fats , that most of us should be eating more of. A 4-ounce serving provides 153 milligrams, compared with the 250 milligrams average the American Heart Association suggest we need each day. AHA advice is to consume at least two servings of fish, particularly oily types, per week, so make your second portion higher in omega-3 oils: mackerel, salmon, herring and albacore tuna fit the bill.
High Quality Extra Virgin Olive Oil From Spain
Every can of Natural Catch Tuna comes marinated in Extra Virgin Olive Oil. Imported from Spain where the highest quality Olive Oil is produced. Natural Catch Tuna paired with Extra Virgin Olive Oil gives an exceptional taste that you will not find anywhere else.
Aside from the taste benefit, Extra Virgin Olive Oil has many health benefits including:
Anti-Inflammatory
Boosts Hair and Skin Health
Protects against Diabetes
Extra Virgin Olive Oil is Keto and Paleo friendly.
Fishing Methods That Respect Our Oceans And Provide LOW MERCURY Levels
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Natural Catch Spicy Chili
We are excited to announce the release of our Spicy Chili pack. We have been producing this pack for personal family use long before we created the Natural Catch brand. We cannot be more confident in the immaculate quality and taste our customers will experience with our official Natural Catch Spicy Chili pack.
Enjoy our flagship Handcut Yellowfin Tuna Filet’s in Organic Extra Virgin Olive Oil paired with Chili’s and Spices. We believe we have perfected a version of Spicy Tuna that everyone will enjoy. Just enough spice paired with our high quality tuna, you will not be disappointed.
Introducing High Quality Canned Tuna To The USA
How We Sell High Quality Tuna At An Affordable Price
Typically, a successful Tuna company makes a deal with a canner who has the tuna and sells it to them at a wholesale price. That company then marks up the price so that when it sells, they make a profit. However, in our situation, we run all phases of the canning, packing and distribution process and sell it directly to the consumer.
There is no middleman marking up the price to take extra money out of your pocket. Enjoy high quality tuna at prices you will never find anywhere else.
Why Eat Natural Catch?
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Founded On Care Grounded In Science
Safe Catchs inspired beginnings were brought to life by our founders care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.
Natural Catch Tuna Filets From Ocean To Table
High quality Yellowfin Tuna Sliced in Filet style like a Grade A Steak. Marinated in Extra Virgin Olive Oil. High in Protein. Keto & Paleo Friendly. A healthy source of Omega-3s which has various health benefits including benefits for the Heart.
Sustainably sourced using pole and line methods respecting the oceans and wildlife. We are proud to be Dolphin Free and Safe. This is why we chose the name “Natural Catch”.
Where is it caught? Natural Catch Tuna is Globally Sourced, Wild Caught, primarily in the open waters of the Pacific Ocean.
INGREDIENTS: TUNA, EXTRA VIRGIN OLIVE OIL, WATER, VEGETABLE BROTH, SEA SALT.
Weight Per Can: 4.4oz
What Tuna Should Look Like
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Product Innovation What Sets Keefe Group Apart
Keefe Group offers innovative product solutions for correctional facilities unique requirements, including clear packaging for most food, personal care and electronic items.
In the 1990s, correctional facilities sought an alternative to the dangerous metal cans that contained chili, beef stew and various seafoods. Keefe understood the need for improvement and pioneered the packaging evolution of products sold through correctional commissaries. We now offer more than 29 ready-to-eat pouch meals under our Brushy Creek® brand and 14 seafood options under our Fresh Catch® brand, and we continue to add new products at our customers requests. Its just one example of how we listen and respond to the unique needs of our market and our customers.
No Nets Allowedkeeping Other Wild Life Safe
Every single Tuna used to prepare Natural Catch is caught in the safest way possible which is known as “Pole and Line”.
Most retail Tuna sold in grocery stores is caught with big nets picking up anything and everything in the ocean including endangered wildlife like turtles and rare fish.
Pole & Line
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Nothing Added Nothing Drained
Carefully crafted pure ingredients make for amazing seafood that stands apart. With Safe Catch Ahi tuna there is nothing to pour down the drain. Simply open the can and use a fork to flake the tuna steak, then watch the natural omega-3s and vital oils be absorbed by the tuna. Have you ever wondered, Why do I have to drain a can of tuna? We did too, so thats why Safe Catch Ahi tuna never adds water or oil fillers. We take pride in carefully preparing the best tuna nature has to offer, for you.
Health Benefits Of Natural Catch Tuna
One of the major nutritional advantages of eating Natural Catch Tuna is that it’s a great source of protein, providing the type of protein that contains all the amino acids our body needs but can’t produce itself.
Our Tuna is also rich in omega-3 fatty acids, known for benefiting cardiovascular health. Last but not least, tuna is a great source of iron, a nutrient that helps your body oxygenate your tissues, essential for essential for good health.
Every Can Comes With The Best Extra Virgin Olive Oil That is Imported From Spain
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Fresh Caught Yellowfin Tuna Steak
These fish are extremely fresh and caught locally, and they can be enjoyed cooked or as sushi.Enjoy within 5 days or freeze for later use.
Storage TipsRed& rsquo s Best Scallops and Fillets are wild caught and never frozen or processed . They are fresh caught on the Sunday or Monday preceding your order and best enjoyed within five days or they can be frozen. To thaw fish that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw prior to cooking. Depending on the size and cut of fish, thawing times may vary.
Red’s Best Seafood, Boston, MA
Tuna is a highly migratory fish swimming vast distances to follow its seasonal food sources. It will cross the Atlantic to the coast of Africa in a typical season.Each Week Red’s Best’s Fisherman will offer us what they expect to be fresh off of their partner small boats.This fish and shellfish is extremely fresh and literally right off of their small boats. All fish are caught using small scale sustainable methods such as hook and line and small gill nets, so that ocean and fish stock damage is minimized. This ensures a sustainable future of quality fish for us, for the fisherman and the communities they live in.Quality is much higher than what is usually available at retail stores for a number of reasons.
Reviews
How To Cook Pan
Yellowfin , tuna is firm and meaty, with deep red flesh. You’ll often find it served as raw sashimi in sushi restaurants, but a yellowfin tuna steak is fabulous pan-seared, too. If you cook yellowfin tuna this way, following a few simple rules will guarantee delicious results every time.
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