Reheating On The Stovetop
If you dont have a lot of time, you can go straight to the stovetop for reheating. While this method is faster, it will require standing by the steak and watch it closely.
Heat the skillet on the stovetop over medium heat. Then pour a tablespoon of olive oil into the skillet. Add the steak to the skillet and flip it over every minute until you are happy with how done the steak is. For a medium-rare steak, it should only take about 3 minutes.
What You Will Need
Here are the ingredients you will need to make this grilled pork steak recipe:
Lemon juice – freshly squeezed lemon juice has the best flavor.
Garlic – you can mince fresh garlic cloves, or buy the “jarlic” as it will save you a little time.
Red pepper flakes
Pork butt steaks or pork shoulder steaks – approximately half-inch thick, bone-in. You can also use a standard bone-in pork chop too.
For exact ingredient quantities, please see the recipe card below!
Can You Refreeze Pork Chops
It depends on how thawed the pork chops are. If the meat is removed from the freezer and place into the fridge for less than 10 minutes, you can refreeze them.
On the other hand, if the pork chops have thawed already, its best to not refreeze it. Doing so will cause the texture and flavor of the meat to alter. Once the pork chop is thawed, the meat will become very soggy and have no flavors.
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Freezing Raw Pork Chops
Step 1: Bagging
Once the pork chop is cut, place each cut of the meat in an aluminum foil. Wrap the foil around once or twice.
For added protection, especially if youre going to store them for longer than a month, you can wrap them in a cling wrapper.
Its best to wrap each cut separately, so itll be easier for you to remove them from the freezer.
Step 2: Storage Container
Place each cut into a freezer bag. You can add a couple of pork chops into a bag.
Once placed in the bag, squeeze the bag to remove any excess air from it. The less the air is in the bag, the less likely the pork chop will suffer freezer burn.
Step 3: Label and Freezing
Using a marker, write down the date of freezing on the freezer bag. Then place the pork chop into the freezer. Its best to place them at the back of the freezer, where its less likely to be affected by fluctuations in temperature.
Is It Safe To Thaw Pork On The Counter
Whether the pork chop is cooked or raw, you should never thaw it on the counter. Defrosting pork at room temperature could potentially cause contamination of bacteria.
Bacteria thrive well in warm temperatures, and the countertop makes it an excellent place for that.
Therefore, its best to thaw pork chop in the fridge to prevent bacteria from growing.
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Can You Freeze Cooked Stuffed Pork Chops
Stuffed pork chops are great for the freezer. If you have stuffed them with veggies, rice, or other delicious ingredients, they can make an easy meal that includes everything in one dish.
Freezing stuffed pork chops is best done by wrapping the pork chop in heavy-duty foil.
If you want to store multiple stuffed pork chops together, wrap each one individually in foil then put them in a freezer-safe Ziploc bag or container, making sure to press any extra air out before you put it in the freezer.
Reheating In The Oven
This is the best method of reheating cooked steaks. Doing so will maintain a juicy steak since its reheated slowly.
Preheat the oven to 275° and place a wire rack over a large baking paper. Cooking the steak on the wire rack allows the hot air to circulate around the entire steak.
Place the cooked steak on top of the wire rack and leave it in the oven for about 20-30 minutes. Using a thermometer, check the internal of the steak until its about 110°.
Next, heat the skillet on the stovetop at high heat. Pour about a tablespoon of olive oil into the skillet.
Then transfer the steak from the oven to the skillet. Sear the cooked steak on each side for about a minute. After a minute, flip the steak on the other side. Keep flipping your steak if you prefer a more done steak.
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How To Wrap Steaks For Freezing
Its important to wrap steak well before freezing. Wrap in at least two layers, like plastic wrap and then aluminum foil or parchment paper in a freezer bag. Wrap the meat tightly, pressing as much air out of the packaging as possible, since exposure to air can cause freezer burn. Heres how to get a practically airtight seal on your freezer bags. Label the package with the contents and the date, so you dont lose track of a good steak in the freezer.
Nervous About Overcooking Pork Chops Try Sous Vide Cooking Pork Chops Sous Vide Keeps Them Moist And Tender And Finishing Them On The Grill Brings On The Char And Flavor
Pork chopsbone in or bonelessare so delicious and easy to cook. But that also means they are easy to overcook. And theres nothing worse than a dry pork chop that is too tough to swallow.
Enter sous vide. Its a cooking style that is known for its ability to keep cuts of meat, such as pork chops, moist and tender. Its also a failsafe way to cook pork and guarantee its going to turn out spectacular. Every single time. Promise.
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Freeze Drying Mistakes #8 Freeze Drying Fruit With Tough Skins Whole
For fruits with tough skins like grapes, cranberries, cherry tomatoes and blueberries, extra minutes of prep time will save hours of freeze drying time.
Grapes are typically sliced in half lengthwise . We prep cherry tomatoes the same way.
For blueberries and cranberries, I freeze them on a baking sheet before freeze drying, and then give them a very brief spin in a food processor.
The goal is to nick the skins ever so slightly so water can escape, while leaving the fruit intact. I’ve also seen folks poke holes in individual berries, but the pre-freeze method is much faster.
You’ll Grilled Pork Steaks
“Brining pork is a great way to tenderize it!
If grilled pork is a favorite of yours, be sure to try this Baby Back Rib Recipe. They are fall of the bone good and juicy! Another must make: Grilled Boneless Country Style Ribs – be sure to slather them in my Peach BBQ Sauce!
Super tender. These pork steaks are cooked to perfection on the grill! Brining then cooking them over a high heat sears in the juices!
Flavorful! Marinating in a brine with classic honey, lemon, garlic, and red pepper flakes will add a sultry sweetness to each tender bite.
They’re healthy! This recipe is low carb, gluten-free, and paleo. For keto omit the honey and use a sugar free sweetener alternative such as allulose brown or white sugar.
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How To Grill Pork Chops
Learn how to grill pork chops without drying them out.
Juicy grilled pork chop with spices on a white plate
Fraya is a chef and a contributing writer at Food Network.
Grilling is an easy way to achieve super flavorful pork chops. Follow our tips and tricks, including answers to questions like: how do you grill pork chops without drying them out?
Top Results For Pork Chops In Freezer
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Freeze Drying Mistakes #7 Expecting Quick Drying In Hot Weather
Just like your air conditioning, your freeze dryer has to to work harder the hotter it gets. Higher temps add hours to the drying time sometimes many, many hours.
Our unit is in our attached garage, which is insulated but not air conditioned.
When the heat and humidity go up , I take a break from freeze drying. If you live in an area where it’s almost always hot and/or humid, I’d put the freeze dryer in an air conditioned space.
Also, don’t operate the unit below freezing. You will very likely have water within the compressor but below zero it can freeze and destroy your compressor.
How Long Does Freeze
If the meat is freeze-dried correctly, and properly stored in a mylar bag with an oxygen absorber , then it can last up to 25 years depending on the cut of meat, fat content, and other factors.
An open package of meat can last up to 6 to 12 months if it is properly stored. After opening the bag, it is exposed to oxygen and moisture in the air. So, it is important to lock out the moisture by placing a fresh oxygen absorber into the bag or the container that youve used and resealing it.
Weve tested steaks at 6-month intervals, and theyve kept fresh for more than 2 years. Our ground beef and ground turkey experiments are still fresh and edible almost 3 years into it.
Pro tip: if you remove more fat, then the meat will keep longer once freeze-dried. Cooking the meat and removing even more fat will again lengthen the shelf-life of the meat.
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Trim The Meat To Remove Excess Fat And All Bone
Trim and cut the meat that is going to be freeze-dried. Fat shortens the length of time that foods can be stored once freeze-dried. The fattier the meat, the faster the freeze-dried food goes rotten or rancid. Cut out all the visible fat youre comfortable removing.
Furthermore, bone wont freeze-dry, so youll need to remove any bone attached to the cut, too.
Freeze Dried Steaks And Pork Chops
- Joined: Mon Nov 05, 2007 11:33 am
- Location: SE Michigan
TheOtherDave wrote:These are canned by Oregon Freeze Dry, or Mountain House to us, for the .military. They are generally understood to not be meant “for the troops”, but for higher ups and for long term storage in hardened facilities like NORAD and conitinutity of government etc.
TheOtherDave wrote:Unfortunately, they are not sold to the public so unless you buy them as surplus they are hard to get and expensive when you do.
Can You Freeze Pork Chops In Marinade
Yes, you can freeze pork chops in the marinade. The best way to do this is to marinate the meat and immediately place them into the freezer bag. Let the pork chop marinate while theyre defrosting.
When thawing pork chop, you can submerge the frozen meat in cold water. Make sure to leave them in the freezer bag, and its sealed tightly. It should be completely thawed within a couple of hours. Alternatively, you can defrost them in the fridge overnight as well.
How To Prevent Freezer Burn
You can lower the chance of cooked pork chops developing freezer burn by removing all of the air from the storage container or bag. Excess air absorbs moisture from the meat as it is kept in the freezer.
Storing your cooked pork chops in individual portions will also cut back on potential freezer burn.
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Angela’s Tips & Recipe Notes
- If youre unable to find pork steaks, you can easily make this recipe with pork chops! Purchase an equal amount of pork chops and you can proceed with the rest of the instructions.
- Pork steaks are usually about ½ inch in thickness, but you may find thicker steaks. If your steaks are thicker, they may require additional cooking time. Be sure to use an instant read thermometer or meat thermometer to know when theyre done!
- Brushing the steaks with olive oil helps the seasoning to stick evenly! It also helps the steaks to brown evenly while in the oven! I especially recommend this if your pork steaks look a little lean. It will help to seal in the juices!
- You can also grill these incredible pork steaks for an extra tasty twist! You can use any grill here: gas, charcoal, or pellet! Just make sure you start with a clean, oiled grill thats preheated to a medium heat. For the best results, make sure the pork chops have come to room temperature before grilling! This will help them to cook more evenly and be less likely to dry out.
How To Cook Air Fryer Frozen Pork Chops
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Place the frozen chops inside your air fryer in a single layer. Cook at 380 degrees F for 5 minutes to defrost.
STEP TWO: Meanwhile, mix together the seasonings and brown sugar in a small bowl.
STEP THREE: When the timer is done, open the basket and transfer the chops to a cutting board.
STEP FOUR: Spray the chops with cooking spray, then sprinkle the dry rub all over the chops.
STEP FIVE: Return the chops to the air fryer basket and continue cooking for 12-18 minutes or until the middle is no longer pink and the internal temperature reaches 145 degrees F.
STEP SIX: Allow the chops to rest for 5 minutes before serving.
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Can You Freeze Cooked Pork Chops
One of my familys favorite meals is barbecued pork chops. Theyre easy to make, economical, and I often have most of the ingredients already in my fridge or pantry.
While we can eat a large serving in one meal, there are often leftovers. Rather than just throw away the delicious food, I like to keep them for future ready-to-eat meals.
When considering how best to keep them, I wondered if freezing cooked pork chops was the way to go.
Generally speaking, you can freeze cooked pork chops. Make sure that you store them in an airtight container or wrap them tightly in heavy-duty foil. Its important to let your cooked pork chops cool before putting them into the freezer. They can be stored for up to six months in the freezer.
Pork is a great dish to make in a large batch to have leftovers. There are a few things to consider based on the way that you prepare your pork.
Can You Freeze Cooked Pork Chops In Gravy
Pork chops in gravy, also called Smothered Pork Chops, freeze very well. You can follow the same steps to safely store cooked pork chops with gravy in the freezer.
You can also store extra gravy in a separate container in the freezer. If you have used meat to make the gravy, it may separate when frozen. Simply reheat and stir to reincorporate all of the ingredients.
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How Do You Defrost Pork Chops
For pork chops that are going to be used in soup recipes, you can let it thaw in the fridge. Simply take the meat out of the freezer, place it onto a plate, and pop it into the fridge. Leave it in the fridge overnight or for about 6 hours before using it.
If the pork chops are going to be used on the grill, no thawing is needed. Take the meat from the freezer and directly place it onto the BBQ grill. It may take 50% more time to cook it.
For cooked pork chops, if you cant wait for them to thaw, you can use the microwave. This is not the best way to defrost pork chops since the quality of it will be affected.
Remove the pork chop from the freezer, unwrap the foil, and place it onto a plate. Then put the pork chop into the microwave. Set the setting to defrost and microwave the meat for about 5 minutes. After 5 minutes, flip the pork chop over and heat it for another 5 minutes.
How Long Can You Freeze Steak
For the best quality, juiciness and texture, use steak within six months of freezing. Steak may be safely frozen for longer, up to a year, but could be more susceptible to freezer burn.
Note that once youve defrosted steak or any other meat, its not safe to refreeze it. If you cant eat it right away, cook it and then freeze again.
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Freeze Drying Mistakes #10 Filling The Freeze Dryer Too Full
The Harvest Right Freeze Dryer works by pulling water out fo the food and having that water freeze on the inside of the vacuum chamber, forming a layer of ice.
Too much food = too much ice = machine that can’t finish the drying cycle.
I haven’t run into this, but others who have say that they needed to empty the unit, place the food in a freezer, defrost the unit, and start the cycle again. Big hassle. Load the unit right the first time and save yourself some trouble.
Freeze dry no more than 10 pounds in at one time for the mid-sized unit 6 pounds is a better limit for high moisture foods.