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Flemings Steak House West Hartford Ct

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Operations May Be Disrupted Due To Covid

West Hartford’s Flemings Steak House Unveils Fall Wine List
This steakhouse chain distinguishes itself with its top-quality meats and notable wine program. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking, for the signature steakhouse outer crust. Decadent sides run to chipotle cheddar macaroni and cheese and you’ll find the classic steakhouse chilled wedge of iceberg lettuce with grape tomatoes, red onion and blue cheese dressing. Seafood, too, is well thought out, be it North Atlantic lobster tails or tuna mignon with tomato-sherry vinaigrette. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée. The wine list features numerous hard-to-find American boutique wines as well as renowned national and international labels, with 100 wines by the glass, and an 80-label reserve list. For those in need of specialized menus, Fleming’s has low-sodium, low-carbohydrate, and heart-healthy choices as well as a gluten-free menu. Prime Happy Hour offerings are also available.

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Fleming’s Prime Steakhouse & Wine Bar

So many aspects of Fleming’s Prime Steakhouse set it apart from its competitors. One of its standouts–and a big draw for most diners–is its ample wine program, which includes an award-winning list of 100 wines by the glass. It’s also incredibly approachable and diverse, and hand-selected by the restaurant’s wine director.

For example, each one is broken down into a category, with vivid descriptions like “bubbly and festive,” “earthy, complex, robust and spicy” or “velvety and full bodied.” They’re meant to match Fleming’s steaks, which consist of hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days. Cuts range from a 12-ounce main filet mignon to a 20-ounce prime bone-in ribeye.

Steak companions are indulgent and decadent, and include the likes of truffle-poached lobster and jumbo lump crab meat prepared “Oscar style” with béarnaise sauce. Those considering non-meat entrees can look forward to such selections as barbecue Scottish salmon filet, all-natural roast chicken and sauteed Chilean sea bass.

The West Hartford outpost is located in the historic Educational Building. It’s in close proximity to downtown Hartford and Bradley International Airport.

We were served with exceptional service from our waiter as well as manager Rafael. While the visit was our first for an anniversary dinner, we ultimately felt special and left with an extraordinary dinning experience.

Best Steak Houses In Hartford Ct

Expert recommended Top 3 Steak Restaurants in Hartford, Connecticut. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

THE CAPITAL GRILLE

Since 1990

Heres The Deal:The Capital Grille established in 1990. The Capital Grille is primarily known for its expertly prepared steaks, which are dry-aged at home for 18 to 24 days and then hand-cut at their restaurant by the on-premise butcher. They provide a moist, glorious atmosphere with their nationally renowned dry-aged steaks, fresh seafood, and esteemed world-class wines. The Capital Grille uses only the best, highest quality ingredients, brilliantly prepared in recipes intended to enhance your senses. They are meticulously dry-aged on premises for more than 18 days long before their steaks reach the grill to achieve incomparable flavor and texture. At The Capital Grille, they aim to create every occasion unforgettable, from birthdays and anniversaries to career achievements.

SPECIALTY:Seared Salmon with Avocado, Bone-In Dry Aged NY Strip, Ribeye Steak Sandwich, Burrata with Heirloom Tomatoes, Pan-Fried Calamari, Lobster, and Crab Burger, Shrimp Cocktail, Dry Aged Sirloin Steak Frites, The Grille’s Signature Cheeseburger, Fresh Brewed Iced Tea, Sushi-Grade Sesame Seared Tuna with Gingered Rice, Sliced Filet Mignon & Filet Mignon

TBR®Inspection Report:

Since 1998

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