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Best Steak In Vegas Strip

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Nobu At Caesars Palace

The Perfect Las Vegas Strip Steak | BBQ Pitmasters

Nobody does high-end Japanese cuisine like Chef Nobu Matsuhisa. This sought-after Las Vegas restaurant is part of his exclusive Nobu Hotel inside Caesars palace.

How to get there:

  • Most Convenient Monorail Station: Flamingo/Caesars Palace Station
  • Head west towards Las Vegas Blvd. and cross the street using a pedestrian bridge to Caesars Palace. The restaurant is located inside the Nobu Hotel at Caesars.

Skybar At Waldorf Astoria

High on the 23rd floor of Waldorf Astoria on The Strip, soak in unforgettable Las Vegas views while enjoying craft cocktails and light bites.

How to get there:

  • Most Convenient Monorail Station: MGM Grand Station
  • Walk west towards Las Vegas Blvd. and use a pedestrian bridge to cross over the street. Then head north past Park MGM to Waldorf Astoria on the left.

Restaurant Guy Savoy At Caesars Palace

Elegance meets modern design at Guy Savoys French fine dining restaurant at Caesars.

How to get there:

  • Most Convenient Monorail Station: Flamingo/Caesars Palace Station
  • Head west towards Las Vegas Blvd. and cross the street using a pedestrian bridge to Caesars Palace. The restaurant is located inside the resort.

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Savor 7 Of The Best Steakhouses On The Strip

In vein with Vegas buffets, Las Vegas steakhouses on the Strip are a staple that can be found in nearly every resort. The culinary scene continues to grow as more celebrity chefs like Gordon Ramsay and José Andrés make this city the home of their sophisticated fare. From the most historic steakhouse, Golden Steer, to a Michelin-starred chefs elevated dining experience, Bazaar Meat, here are seven popular steak eateries meat lovers will want to chomp on in Las Vegas.

Vic & Anthonys Steakhouse

The best steakhouses in Las Vegas

Vic & Anthonys Steakhouse offers steak and fish dishes with classic salads. It is voted one of the best steakhouses in the community. They ensure that their customers are served dishes made from the best ingredients. Additionally, the USDA Prime Midwest menu features grain-fed beef. There are also decadent desserts and fresh seafood. Their menu makes them an ideal place to enjoy fine steakhouse dishes.

The steak menu features Wagyu beef, USDA Prime, and For the Table. In addition, they serve Alaska King Crab Legs and Amp Chops. They also serve pan seared chicken and Australian rock lobster tail with cold water.

Products:

Steakhouse, fish dishes, Wagyu beef, USDA Prime steak

LOCATION:

Address: 129 E Fremont St, Las Vegas, NV 89101Telephone: 386-8399Website: vicandanthonys.com/location/las-vegas

REVIEWS:

âThat was probably the best steak Ive had in my entire life. It melted in my mouth. I forgot the name of the dish, but it had a fillet with a lobster tail. The sauce on the lobster was lovely The asparagus side was the best too! I wish I didnt have to share with my husband. We sat at the bar and the gentleman who looked after us was absolutely the best bartender ever. I got a drink that was too strong and he noticed I wasnt drinking it so he took it and made me a new one. Cant wait to go back! Kyra Schifferer

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Caonita At The Venetian/palazzo

This popular Mexican restaurant offers patio seating with views of The Venetians canals and famous gondola rides, in addition to an amazing menu.

How to get there:

  • Most Convenient Monorail Station: Harrahs/The LINQ Station
  • Take The LINQ Promenade west to Las Vegas Blvd. Then, head north past Harrahs to The Venetian/Palazzo.

Best Steakhouses In The Strip

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About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.

Chef Minas epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmers kitchen at the upscale Aureole in New York City.

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco the city Chef Mina had dreamed of calling home one day.

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef Georges direction. Chef Mina dedicated himself to creating a complete dining experience training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUAs executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation.

Bavettes Steakhouse And Bar

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Bavettes Steakhouse has a refined French ambiance that fits its exquisite meats and top-shelf drinks flawlessly. The sophisticated, sultry atmosphere at Bavettes is undeniably appealing, but the food and cocktails are the actual stars.

Although, the menus foundations are French, they are not stuffy at all.

Beginning with the hors doeuvres, customers are treated to a variety of delectable delicacies. Also, baked goat cheese, shrimp cocktail, or steak tartare are all delicious ways to start a meal.

While the steaks are the major draw, other courses include chicken, fish, pork chops, and lamb chops.

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Joes Seafood Prime Steak & Stone Crab

The Nitty Gritty: Its hard to pass up a chance to visit the Las Vegas version of one of our favorite Chicago area steakhouses. Joes is the place to go for white linen tables, impeccable service, gourmet wines and, of course, only the finest in Midwest raised, USDA Prime beef. While youre there, go ahead and add on a side of their famous stone crab and passing on a slice of key lime pie for desert should be a crime.

Gallaghers Steakhouse At New York

If youre looking for a more vintage vibe in a classic steakhouse setting, Gallaghers has everything from lively crowns, prime dry-aged steaks, and specialty cocktails.

How to get there:

  • Most Convenient Monorail Station: MGM Grand Station
  • Walk west towards Las Vegas Blvd. and use a pedestrian bridge to cross over the street to New York-New York. The restaurant is located inside the resort.

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Morimoto Las Vegas At Mgm Grand

Iron Chef Masaharu Morimoto does not disappoint with a fresh selection of fish, steak, cocktails, and desserts, complete with his signature elegant presentation.

How to get there:

  • Most Convenient Monorail Station: MGM Grand Station
  • The Las Vegas Monorail connects directly to the MGM Grand. The restaurant is located inside the resort.

Echo & Rig Butcher And Steakhouse

The best steakhouses in Las Vegas

440 S Rampart Blvd Suite 120, Las Vegas, NV 89145Phone: 702-489-3525

With locations in Las Vegas and Sacramento, Echo & Rig in Las Vegas sits just 15 minutes away from the Strip. This isnt the traditional steakhouse in look or menu. They moved away from dark colors and leather to embrace the airy style of a butcher counter with glass, metal, and wood to showcase meat.

Another untraditional touch, Echo & Rig, even offers my preferred but less known cut, the Spencer Steak, a rich cut similar to a rib-eye but with even more flavor. Give it a try. Pair it with small plates like pork belly burnt ends, various vegetables, or have some surf with your turf.

Bazaar Meat, located in the Sahara hotel, is the brainchild of James Beard award-winning chef José Andrés. He set out to conquer meat, and the menu shows it with many different variations. This restaurant is a love letter to carnivores with three categories of steaks organized by size from small guys to big guys.

However, if you want to experience meat heaven as I did, take a trip through Japan with their different types of traditional Wagyu and Kobe beef. Dont miss out on the cotton candy foie gras, one of the small ways Bazaar Meat shows it doesnt take itself too seriously.

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Where To Find A Cheap Steak In Las Vegas On The Strip And Downtown

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High-end dining options and celebrity chef restaurants seem to get all the love in Las Vegas. Social media is constantly abuzz with images of fancy meals, and gourmet steaks. While steaks at top-tier restaurants are assuredly fantastic, they are out of the preferred price range of many budget travelers to Vegas. Lost in the fawning over expensive dinners is the common man or woman looking for a steak thatll do the trick without breaking the bank.

We thought it would be fun to compile a list of mediocrity. A list of cheap steaks that wont break the bank both on the Strip and downtown. To qualify as cheap, steaks needed to be at a $25 price point or below. As you would expect, steak deals are a touch better in downtown Las Vegas than those found on the Strip.

If you have a favorite spot to grab a steak on a budget, ensure to leave it in the comments!

See Also: We compiled a list of current food & drink deals being offered on Groupon in Las Vegas!

Rikki Tiki Sushi At Westgate

Enjoy authentic sushi and other Japanese dishes in a more casual settingcomplete with the sounds of cascading water from their indoor Koi pond.

How to get there:

  • Most Convenient Monorail Station: Westgate Station
  • The Las Vegas Monorail connects directly with Westgate Resort & Casino. The restaurant is located inside.

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Tony Romas At Fremont Hotel & Casino

  • Address: 200 E Fremont St, Las Vegas, NV 89101
  • Opening Hours: Sunday to Thursday: 4.30 pm-11.00 pm, Friday and Saturday: 4.30 pm-12.00 am
  • Price: $$
  • Rating: 4 stars

Tony Romas place is known for the best ribs the town has seen yet. You are welcomed by a beautiful and polite concierge who guides you on the servings of the day. They will also answer questions on the menu. All meats here are naturally grown, gran-fed, and grilled in the traditional 45-year fashion that the restaurant chain has stood for.

Every steak is tipped with the in-house steak butter and served with two regular sides of your choosing. Get gifts cards for your loved ones, and customizable group dining offers at the restaurant. Its time you brought your family for that thanksgiving dinner you have been planning all year!

Steak Deal: All steaks are super tasty here. Order one with a wonderful pairing of wine or beer, and you will be good to go.

Zuma At The Cosmopolitan

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Zuma features award-winning Japanese cuisine and craft cocktails in an elegant setting inspired by izakaya-style dining.

How to get there:

  • Most Convenient Monorail Station: Ballys/Paris Station
  • Head west towards Las Vegas Blvd. via Paris Dr. Then, head south and use a pedestrian bridge to cross the street. The restaurant is inside The Cosmopolitan.

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Tom Colicchios Heritage Steak At The Mirage

Chef Tom Colicchios restaurant features a wood-burning grill to prepare mouthwatering dishes of steak, seafood, and classic steakhouse sides.

How to get there:

  • Most Convenient Monorail Station: Harrahs/The LINQ Station
  • Take The LINQ Promenade west to Las Vegas Blvd. and cross the street. Then, head north past Caesars Palace to The Mirage. The restaurant is located inside.

Hank’s Fine Steaks & Martinis

Hank’s is the only steakhouse in Henderson to serve certified Kobe beef. Ask for it as part of a smoky carpaccio or seared at low temperatures by the ounce with a choice of optional seasonings on the side. However, a 28-day bone-in Chicago ribeye could be more your speed if you’re looking to pay less and eat more. The restaurant also pays close attention to the sourcing of seafood, especially the robust Hokkaido scallops. The deep lineup of martinis is popular with localsand half-off during the daily happy hour in the bar .How to book: Make a reservation online.

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Oyster Bar At Harrahs

Oyster lovers will be thrilled with the variety of fresh oysters on this menu, which also features grilled seafood and pasta dishes.

How to get there:

  • Most Convenient Monorail Station: Harrahs/The LINQ Station
  • The Las Vegas Monorail connects directly to Harrahs. The restaurant is located inside the resort.

Michael Mina At Bellagio

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Chef Michael Mina has developed a menu dedicated to bold flavors, fresh ingredients, and an immersive culinary experience in a beautifully modern setting.

How to get there:

  • Most Convenient Monorail Station: Ballys/Paris Station
  • Head west towards Las Vegas Blvd. via Paris Dr. and cross the street to get to Bellagio. The restaurant is inside the resort.

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Gordon Ramsay Steakat Paris Hotel

Celebrity chef Gordon Ramsay has a legacy that spans over many establishments on the Strip, and his self-named steakhouse is not to be missed. Designer cuts of beef such as Japanese A5 and American Wagyu are present for enjoyment, along with meat-centric delights such as Smoked Beef Tartare and Beef Wellington.

Each seasonal menu has a distinct Londonish flair. To immerse in a qualifying British experience, sample a Scotch egg from the tasting menu, as a precursor to a Land and Sea Beef Wellington followed by a gorgeous sticky toffee pudding and a wine pairing for good measure. No matter the order, all of the cornerstone menu items are sure to delight.

Kusa Nori At Resorts World

Along with specialty rolls, sashimi, and nigiri sushi, Kusa Nori also offers a delectable menu of yakitori and teppanyaki or prix fixe menus to taste all the best dishes.

How to get there:

  • Most Convenient Monorail Station: Convention Center Station
  • Use Convention Center Dr. to head west towards Las Vegas Blvd. Cross the street to find the restaurant located in Resorts World.

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El Segundo Sol At Fashion Show Mall Las Vegas

Known for its rustic setting and lively outdoor patio, El Segundo Sol serves up signature tacos, fajita platters, and fresh margaritas.

How to get there:

  • Most Convenient Monorail Station: Harrahs/The LINQ Station
  • Take The LINQ Promenade west to Las Vegas Blvd. Then, head north past The Venetian and Palazzo. Cross the street at Spring Mountain Rd. and the destination is on your left.

Andiamo Italian Steakhouse At The D

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Andiamo Italian Steakhouse by Joe Vicari is a palate-pleasing nod to traditional steakhouse cuisine against the backdrop of Italian hospitality and style. Located on the second floor of The D Las Vegas, Andiamos is welcoming and intimate, perfect for a date or gathering of friends. Youll be tempted to fill up on the homemade breads and handmade pasta, so do! Youre in Las Vegas! Learn more.

Your best bet: In Vegas, its go big or go home. Do your best to take on the Andiamo Tomahawk, a long-bone 32-ounce rib-eye steak.

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Bazaar Meat By Jose Andres

José Andrés’ Bazaar Meat thrives on ingenuity and an eccentric attitude. The chef’s Spanish heritage is felt throughout the meal, from chicken croquettes and gazpacho to fire-roasted suckling pig and melt-in-your-mouth Jamon Iberico de Bellota . But you’re really here for the steaks and the restaurant takes things up a level with a variety of Japanese wagyu cuts and flavorful ribeyes from mature 8-year-old cows. Along the way, you’ll enjoy weird stuff like foie gras cotton candy and a tomato tartare that nearly tastes like beef. For the full Bazaar Meat experience, come hungry and order one of two indulgent, multi-course tasting menus.

Firerock Steakhouse Las Vegas

  • Address: 5990 Centennial Center Blvd, Las Vegas, NV 89149
  • Opening Hours: Daily: 6.00 am-12.00 am
  • Price: $$
  • Rating: 4.4 stars

The restaurant started in 2006 with a dream to mold a place where everyone could meet and enjoy affordable steak. This tradition has continued with the restaurant serving gourmet meals to taste. FireRock Steakhouse, as the name suggests, cooks meat as the main dish. But you can also find appetizers, beverages, drinks, and desserts to complete your dining experience.

They use an open fire to grill the meat using oak wood which has light smoking and burns hot and bright. Your meat, with this wood fuel, will be perched to proper degrees of sweetness. It also gives the meat time to sweat all flavors into it to make even tastier palates. FireRock serves USDA Angus steaks aged a minimum of 28 days. The result is proper meat that is easy to hand carve and delicious on the fire.

Arrange private dining for you and your friends at this restaurant. You can catch up while discussing why your team is not winning the season. Reservations can be arranged for large parties and events. Gifts cards are also available to order.

Steak Deal: The restaurant has offers on their daily specials for ribs, appetizers, and happy hour drinks. Check the offers here for more information on whats hot now.

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