Camp Chef Woodwind Wifi
The overall best pellet grill for searing in our opinion is the Camp Chef Woodwind WiFi pellet grill and by a pretty wide margin. The design of this grill incorporates all of the features we already touched on, plus some more.
For your searing, the Woodwind comes with an option to include a gas powered sear box that can really crank up the heat. The cast aluminum burner is also strong and durable enough to hold large pots, cast iron skillets, and even small outdoor pizza ovens.
On top of that, the Woodwind series from Camp Chef has a built in sliding heat diffusor plate that you can adjust to expose your fire pot if you want to sear. This allows for you to decide if you want to sear your meat over direct heat flames or cook with indirect heat.
This thing also has a great temperature range of 180-500°F, affording you a ton of versatility, and also comes in a larger model the Woodwind WiFi 36, if you want the extra cooking space.
This grill also comes able to connect to Camp Chefs mobile app where you can control all aspects of your cook wirelessly. Everything from turning your grill on, to monitoring your foods temperature, to setting your smoke levels can be done right there on the app.
Cons
- Price point is a little more expensive than some others on this list
Grill Grate Sear Stations For Pellet Grills
- Includes THREE 17.375 Long GrillGrates, GrateTool and User Guide.
- EVEN HEAT: No more hot spots or cold spots
- GET KILLER SEAR MARKS ON YOUR PELLET GRILL: GrillGrates concentrate and amplify the heat of your pellet grill allowing you to actually grill and not bake on your pellet grill.
- NEVER RUSTS: Made from highly conductive hard anodized aluminum.
Do You Really Need A Pellet Grill For Searing
You dont necessarily need a pellet grill for searing. If you already have a grill that works well, you may be better off getting a sear box instead of a whole new pellet grill.
A sear box works just as well as a pellet grill does in terms of giving you that beautiful, caramelized crust on the meat. However, a pellet grill is a perfect option for those who are looking for an all-in-one option.
You can use pellet grills for grilling, cooking, roasting, and to get that perfect sear with the smoke-infused flavor, recreating the ideal restaurant experience you can even use a pellet grill to cook burgers!
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Traeger Timberline 850 A Competitive High
The Traeger Timberline ticks all the boxes for us because its well built and packed with tech thats actually useful.
Traeger has the best app out of any pellet grill manufacturer, plus you get access to 1600+ recipes in the Traeger app.
The Timberline is a big step-up in quality and features from the Pro. Besides you the larger size you get better insulated construction, more prep areas, a pellet sensor, the dual position sear grate, and super smoke mode.
One thing to note is that the Timberline includes a folding front shelf, while this is an optional extra on the Pro.
You can choose between the 850 and 1300 which come with 869 and 1343 square inches of cooking space respectively. There are no significant differences besides the amount of grill space and a small price hike.
For comparison, the larger model can fit 15 racks of ribs compared to 8 racks on the 850. If you plan on cooking for a large crowd get the 1300, otherwise, go for the 850. The 1300 is more pellet hungry because it needs to heat up a larger space.
You also get a three-year warranty and one of the best customer service teams in the industry in case you have any problems.
What we like:
What we dont like:
The Traeger Timberline is definitely an investment, but if you are looking for a high-end pellet grill with tonnes of tech, clever design, and useful quality of life features you cant go wrong.
Best Pellet Grill For Searing Reviews And Rated For 2021
Is it important to you to have your food barbecued in a real, natural way without burning the house down trying to make charcoal from bricks? Do not risk your life trying to grill your food on such a frail grill. We are reviewing Best Pellet Grill for Searing in detail.
Get ready to experience the magic of bringing perfect taste to your steak when you bring home the Best Pellet Grills for Searing.
Having a barbecue at a party is one of the things that makes it enjoyable versus a boring and to-the-point gathering. Thats why you need to have one at home to make your party into something thats spicier and smoker.
Its easy to find grills in the market with every feature thats needed to make your life a little easier. Additionally, if youre looking for pellet smoker grills, then we also have written an article about that, too.
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Best High End Pellet Smoker Yoder Smokers Ys640s Pellet Grill
Once you get up to this price point you are spoiled for choice with a wealth of great options from the likes of REC TEC, Memphis Grills, and the Traeger Timberline series.
But if you talk to any competition guy the one brand that always comes up is Yoder.
Youre going to spend more than double the cost of our top pick the Woodwind, so what does that extra money get you?
For starters, this is the only pellet smoker on our list that is American-made .
Theres also the 10-gauge steel construction for unparalleled insulation and temperature stability across 1070 square inches of cooking space.
You can also switch between indirect heat and direct, over the flame grilling to hit temperatures up to 700°F.
There is Wi-Fi and Bluetooth connectivity, plus two integrated food probes for keeping an eye on your food while it smokes.
What we like?
- American made Everyone says they want American made, so heres your chance to put your money where your mouth is. Built like a tank with 10-gauge steel.
- Extra headroom The door design allows 12 inches of headroom which is enough for extra tall items like beer can chicken, or turkey.
- Customization options Just like buying a car, you can option out your Yoder with a range of extras including diferent types of cooking grates, griddle, temperature gauge and shelves.
What we dont like?
- Price Youre going to have to pay a lot for local construction and high-end build quality.
How To Choose The Pellet Grill For Searing
Pellet Grill gives your food a delicious smoky flavor and is one of the best and most convenient ways to give your family a beautiful holiday or weekend cookout experience. This is the best option for searing meat on your patio, backyard, or camping trip.
With this in mind, you should consider several aspects while choosing the pellet smokers or grills. As different models come with different features. So here is the buying guide that helps you make the right decision.
Temperature Range
Temperature range is the first thing you should consider when buying a pellet grill. At the same time, most grills offer high temperatures for roasting, grilling, and searing that require a great deal of heat. The right pellet grill should have a temperature range up to 900 .
This temperature will provide the best heat to give your meat a seared and appealing appearance. In most cases, you can only gain this with a charcoal grill. When you have the power to control the heat of your grill, you have the power to cook more large-scale foods to ideal end results.
Cooking Surface
Depending on your specific wants, the size of your pellet grill could easily be the most vital factor. The size of a grill can refer to both the units actual size and the cooking area inside the grill.
So, consider your needs and space convenience before you choose the option for your particular needs.
Grate Construction
Temperature Controls
Versatility
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Why Searing On Pellet Grills Is The Way
As professional chef or the go-to guy for that family barbeque, the end game is the same, to create good food. With a searing pellet grill, enabling this goal just became a lot easier and a lot safer. Searing with pellet grills allows for a more hands-off cooking process allowing you time to yourself, your friends and family. No more messing with charcoal, or lighter fluid, no more standing by the grill babysitting the fire. All you need to do is fill the hopper with some pellets turn it on, set the desired searing temperature, press the ignition button and let the grill do the rest.
However, the reason why pellet grills are taking over the searing cooking scene is their remarkable wood smoke flavor. You will not want to taste seared steak that does not have that pellet wood smoke flavor once you have tried it.
The Difference Between Searing Steak On The Pan And Pellet Grill
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While you are searing on the grill, the steak is not in full contact with the grilling. Whereas, when you are cooking on pan, it takes less time because the meat is entirely in connection with the pan. So, when you are using the Pellet grill, make sure it is preheated.
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Pellet Smoker Grills That Can Sear Meat
Most wood pellet smokers and grills cook using indirect heat similar to a convection oven rather than direct flame like a campfire to cook. This seems to make searing more difficult. Not impossible, just more difficult. There are, however, more and more pellet grills coming online that offer a direct flame cooking option and by extension, meat searing! Ill list out a few here shortly.
What is searing anyway and why do barbeque fans want to do it? Searing is a cooking technique that works for just about any kind of meat: beef, lamb, chicken, spam, or pork. This technique can improve appearance , improve texture, and enhance the flavor of the meat.
When I got my first pellet smoker grill, a Traeger Lil Tex Elite back in 2014, the steaks I pulled off the grill didnt impress my wife that much. The flavor was good, but they lacked those all-important grill marks and char that we got with our direct-flame propane grill. But I kept at it, adjusted the heat settings, time on the grill, etc., and got better results.
Searing meat caramelizes the sugars and amino acids found in meats when they come in contact with high heat. Searing, browning, or charing, is technically known as the Maillard reaction, which adds better color and surface texture to the finished product especially with good seasonings and lends additional flavor to the meat. Its what were used to seeing when we order a $22 steak in a restaurant.
How To Reverse Sear Steaks On The Grill
Once youre confident with traditional searing, why not move on to reverse searing your next steaks? Reverse searing is exactly like it sounds you cook the inside of the meat first and sear the outside last.
Youll still go through all the general steps of searing, although with the reverse sear method, you can get away with a shorter time for the steaks to come to room temperature since they will be exposed to a lower heat before the sear. However, instead of bumping up your pellet grill to 500 degrees at the beginning, youll bump it up at the end. In other words, youll prepare your steaks, pop them onto the grill, let them get to your desired level of doneness and then give them each a three-minute searing job.
Heres a low-down on the general rules to follow:
Heres a tip removing any excess fat helps with reverse searing along the outside of the steak. This practice also prevents burning parts of your steak as fat covers outer skin. Luckily, fat is easier to eliminate prior to grilling and searing, so this is a good initial step in the process.
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There Is No Charcoal Or Propane Needed For This Type Of Grill Which Makes It Easier On The Environment
The best pellet grill for searing are an innovative alternative to traditional grillers who want the convenience of gas without sacrificing flavor or texture. There is no waiting for propane to enter your burner, which means you never have to worry about flare-ups. The consistency of the heat allows you to cook more time with less energy, making it flameless and smokeless. The ash residue from pellets also make clean up easier because there is nothing left behind but a few crumbs.
The heat goes directly where you want it, giving you more precise cooking control. The best pellet grill for searing is made specifically for smoking and grilling by controlling the amount of oxygen the fire needs to burn at its most efficient, a fine balance of oxygen and fuel creates a perfect temperature for cooking. Heat shields protect the flame from wind gusts, which vary in temperature up or down.
Pellet Grill Steaks Final Thoughts
I hope this guide to pellet grill steaks has you excited to go pick up some beef from the store! Steak is a classic grilled food and the pellet grill is a perfect cooker to prepare it on.
Weve dedicated an entire article to picking out the best pellet grills for searing that you can check out if you want to make sure your cooker is capable of delivering beautiful sear marks.
Did you try out the reverse sear? How did it go? Whats your favorite type of wood pellets for grilling steaks? Wed love to hear your feedback in the comments section below.
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Unifit 194 Inch Diamond Pattern Porcelain Enamel Coated Cast Iron Sear Grate Grid Cooking Replacement Parts For Traeger And Pit Boss Pellet Grills
- Fit PerfectlyFits Traeger 22 series pellet smoker grill
- MaterialGood Quality Heavy gauge and 40% heavier of cast iron material with non-stick matt porcelain enamel coat.
- Excellent designDiamond pattern design to create perfect grill marks.
- Package include2 PCS in pack
- Dimensions10.8 x 19.4 for each
What Is The Difference Between Grilling And Searing
Grilling is cooking meat by applying direct dry heat from below while constantly turning the meat so as to cook it evenly on all sides. Searing is cooking meat over very high heat in order to seal in its natural juices, resulting in a moist, tasty finished product. Grilling cook foods quickly over direct, intense heat. It is best suited for thinner cuts of steak, roasts and chops. These types of meats will not develop a flavorful crust if cooked below 300°F .
Searing cook foods quickly over very high heat on the stove top or in an oven. Only tender cuts such as filet mignon, pork loin and chicken breasts are ideal to be seared. These tend to cook more evenly than tougher cuts with less chance of overcooking when seared briefly at high temperatures.
Grilling cooking with dry heat from below. Searing cooking with dry heat from above.
Despite their differences, both grilling and searing are cooking techniques that share three common characteristics: They both create delicious flavors by caramelizing the natural sugars in food they constant attention so you cant just leave the food unattended and both use high heat.
If you are beginner, you may want to buy one of the best pellet grill for searing. Surely these models will bring you a wonderful experience when cooking.
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Maximum Temperature Settings On Pellet Grills
Many of the latest generations of pellet grills have a maximum temperature setting of at least 500 degrees. For instance, as I discuss in my Gen 1 vs Gen Traeger Pro Series article. The same is true for budget/mid-range pellet grills from the likes of Camp Chef, Pit Boss and Grilla Grills, all offer pellet grills with a 500-degree maximum temperature setting. You then have the Weber SmokeFire which provides a 600-degree maximum temperature setting. As I discuss in my Weber SmokeFire Gen 1 vs Gen 2 article, while I have issues with it as a pellet smoker, as a pellet grill its very capable.
For under a thousand dollars the Weber SmokeFire Gen2 EX4 with its 600 degree maximum temperature setting is an excellent backyard pellet grill for searing: Image BBQGuys.com
You then have other brands such as Broil King who also offer a maximum temperature setting of 600 degrees and the same is true of RECTEQ pellet grills when their FULL setting is activated. When you start moving up into the premium/luxury pellet grill brands such a Cookshack, Memphis Grills, Coyote and Twin Eagles these pellet grills have maximum temperature settings between 600 725 degrees. While a higher temperature setting on a pellet grill is going to provide better searing capabilities, what the cooking grate is made of is also important.
How To Sear Burgers
Set your grill to high heat, and throw that burger on. It will sear as it cooks. The trick is in the preparation buy an 80-to-20 ratio of meat to fat, and when youre forming your patties, make a slight indent in the center with your thumb. This will help the burger take the right shape.
Dont squash it! Those who succumb to the temptation of squashing their burger might think theyre helping along the searing process, but theyre actually pushing out juices, and flavor. This can slow down the process and dry out the burger. Check out our complete guide on how to prepare a burger.
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