Sunday, September 10, 2023
HomeFactsAnthony's Prime Steak & Seafood Menu

Anthony’s Prime Steak & Seafood Menu

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We Can Host From 20 To 400 Guests

Anthony’s Prime Steak & Seafoods °M Casino & Resort Las Vegas

Looking for an elegant space for a small or large gathering?

Anthony’s offers semi-private, private and large dining areas for receptions, parties and formal dinners.

We can accommodate anywhere from 20 to 400 guests.

Contact us for more information and to plan your event. Call Frank Micalizzi at , or email

What You’ll Find At Anthony’s

Unique food offerings:

  • We butcher and dry age our own meat on property.
  • Serve USDA choice prime, 1855 cut dry age, wet-age steaks. Filet, rib-eye, NY strip loin for all three options.
  • We serve bison tenderloin the leanest meat there is.
  • Sustainable fresh fish is flown in daily, never frozen.
  • Non-steak offerings including chicken, fish and a variety of chops are available.
  • Our sides, appetizers, souffles and desserts are made in house.

The atmosphere:

  • An open display kitchen where you can watch our chefs cutting and cooking your prime rib and seafood.
  • A lounge and full bar offering 450 different types of wine.
  • Wine selections include French, Chilean, Spanish, Australian, and Napa Valley wines, California, single estate, and rare vintages, with bottles dating back to 1961.
  • We offer recommendations on which foods and wines pair well.
  • Indoor, outdoor and private dining options with views of the M pool and the Las Vegas strip.

Our Top Quality Products

Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.

You May Like: Steaks On Sale This Week

Delivered To Your Doorstep For A Fine Dining Experience At Home

To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.

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